Stepping into the seafood market, sea bass attracts countless diners with its tender meat and delicious taste. When choosing sea bass, whether to prefer a "big belly" with a wide belly or a "small belly" with a firm belly is a matter of skill and vision. Here are some pro tips to help you find the perfect sea bass among the many vendors.
Look at your eyes and lips for freshness. The eyes of fresh sea bass should be clear and bright, without any red eyes, and the gills should be as red as blood. The skin is smooth and elastic, and it recovers quickly when pressed, which is a sure sign of the freshness of the sea bass.
Insight into the difference between big and small belly is a matter of taste and perception. Small-bellied bass usually means that the meat is firmer, making it suitable for diners who are looking for a delicate taste.
Conversely, if you're more of a visual preference, potbelly bass is more in line with your needs.
Pay attention to the details of the belly of the bass. The belly of an authentic potbelly fish should be full and slightly open naturally.
If the abdomen is depressed or unusually flat, it may be an unprocessed "small belly", which requires your discerning eye.
Mastering these details will not only help you bring home a sea bass in the best condition, but also allow you to cook a delicious and evocative meal at home.
In this way, between the skillful skills and tricks, the sea bass that belongs to you has been carefully selected, so that no matter how cunning the stall owner is, he is not afraid of being deceived!