Boiling water to make milk powder, where did the nutrients go?Moms, don't make this mistake again!
Every mother wants her baby to grow up healthily, so when choosing milk powder, she always chooses the best one. But you know what?If you use the wrong water when making powdered milk, the nutrients in the powdered milk may be greatly reducedToday, let's talk about this topic and see what nutrients boiling water will destroy when making milk powder.
First, the protein is denatured, and the nutrition is greatly reduced.
We all know that milk powder is rich in protein, which is necessary for the growth and development of babies. However, when you brew milk powder with boiling water, the high temperature causes irreversible denaturation of the protein. In this way, the nutritional value of the milk powder will be greatly reduced, and the baby will not be able to get enough nutrients from it.
Second, the taste declines, and the baby does not like to drink
After rinsing milk powder with boiling water, the milk powder will coagulate. This not only changes the nutritional content of the milk powder, but also reduces the taste. Just imagine, if your baby's milk powder becomes thick and hard, will they still like to drink it?Therefore, for the sake of the baby's health and taste, we still do not use boiling water to make milk powder.
Third, the breeding of bacteria, the potential safety hazard
After using boiling water to make milk powder, it needs to be cooled for a period of time before your baby can drink it. But, you know what?During this time, bacteria may grow in the powder. If your baby is allowed to drink powdered milk that contains bacteria, then their health may be at risk. Therefore, in order to ensure the safety and hygiene of milk powder, we still choose to brew it with warm water!
Fourth, warm water brewing, no loss of nutrients
So, what kind of water temperature is appropriate?It is recommended to use 40-60 °C warm water to brew milk powder. This temperature can not only ensure that the nutrients in the milk powder are not destroyed, but also allow the baby to absorb better. At the same time, the milk powder brewed with warm water tastes better, and the baby will like to drink it more!
Fifth, pay attention to the proportion, the shade should be moderate
In addition to the water temperature, we also need to pay attention to the ratio of milk powder and water when brewing milk powder. Too light milk powder can lead to insufficient energy and nutrient intake and hungry too fastMilk powder that is too strong may increase the burden on the baby's gastrointestinal tract. Therefore, parents must operate according to the proportion on the instructions when brewing milk powder!
6. Interactive link: What milk powder does your baby drink?
Seeing this, have you already understood what nutrients will be destroyed by boiling water to make milk powder?So the question is: what kind of milk powder is your baby drinking now?What do you think of the nutritional value of this milk powder?Feel free to leave a message in the comment area to share your views and experiences
7. Conclusion: For the sake of your baby's health, don't make this mistake again!
In short, for the sake of the baby's health and nutritional intake, we must pay attention to choosing the right water temperature and ratio when brewing milk powder. Remember: boiling water for milk powder will destroy nutrients, taste and hygiene. So, don't make this mistake again!Let's work together for the healthy growth of our baby!