The steps of handmade vegetarian noodles
1. Prepare the ingredients.
The following ingredients need to be prepared for handmade vegetarian noodles:
1.Noodles: Choose thin noodles for a smoother texture.
2.Dried tofu: Cut into small cubes to add taste and nutrition.
3.Fungus: After soaking, cut into small pieces to increase taste and nutrition.
4.Daylily: Cut into small pieces after soaking to increase taste and nutrition.
5.Eggs: Beat and scramble, cut into small pieces for later use.
6.Green garlic sprouts: Cut into small pieces to add texture and color.
7.Minced ginger: A little minced ginger to enhance the flavor.
8.Minced green garlic: A little minced green garlic to enhance the flavor.
9.Salt, pepper, chicken essence: to taste.
10.Light soy sauce, dark soy sauce: Appropriate amount of color and seasoning.
2. Make noodles.
Cook the noodles in boiling water, rinse them with cool water, drain and set aside.
3. Stir-fry the dumplings.
1.Heat the pan with cold oil, add minced ginger and minced green garlic and stir-fry until fragrant.
2.Add the dried tofu and stir-fry until the surface is slightly yellow.
3.Add fungus and daylily and stir-fry until cooked.
4.Add the scrambled eggs and stir-fry well.
5.Add salt, pepper and chicken essence to taste.
6.Add an appropriate amount of light soy sauce and dark soy sauce to color and taste.
7.Finally, add the green garlic sprouts and stir-fry evenly.
Fourth, mix noodles. Put the cooked noodles in a bowl, pour over the fried noodles, stir well and serve.
Handmade vegetarian noodles are a nutritious and unique traditional delicacy that is not only delicious but also has a long history. This noodle dish is a little tedious to make, but it's delicious enough to make you patient. In the production process, every detail needs to be carefully completed in order to present the most authentic taste. From the preparation of the ingredients to the making of the noodles to the final mix, every step needs to be done carefully. Only in this way can you make a bowl of handmade vegetarian noodles with excellent color and flavor, which will be unforgettable after tasting it.