The batter of the fried eggplant box is a crucial step in the preparation of the fried eggplant box, which directly affects the taste and appearance of the fried eggplant box. Batter is blended with factors such as consistency, color, taste and crispiness taken into account. So, how to adjust the batter of the fried eggplant box?Teach you the detailed steps:
First, we need to prepare the following ingredients: flour, cornstarch, eggs, salt, black pepper, baking powder, milk, and breadcrumbs.
The viscosity of the batter is very important, and it is directly related to the crispy outside and soft texture of the fried eggplant box. To achieve the desired consistency, we can mix flour and cornstarch together in a 2:1 ratio. This will increase the toughness and crispiness of the batter, making the fried eggplant box more delicious.
Next, we need to add the eggs. Eggs can add consistency and texture to the batter. In general, you need to add 1 egg per 100 grams of flour and cornstarch mixture. Once the eggs are beaten, gradually add the flour and cornstarch mixture and stir well.
Then, we need to season it. Add salt and black pepper to taste. These seasonings can add flavor to the batter and make the fried eggplant box even more delicious.
Finally, you can add some milk in moderation. Milk can make the batter more delicate and increase the texture. Gradually add the milk according to the consistency of the batter and stir well until the batter is smooth and particle-free.
The prepared batter should be thick enough to adhere evenly to the surface of the box, but not too thick to spread. For specific operations, if the batter is too thick, you can add some water or milk to dilute itIf the batter is too thin, add some flour in moderation to increase the consistency.
Finally, spread the batter evenly on the surface of the eggplant box, then coat it with a layer of breadcrumbs and start frying.
In general, the batter of the fried eggplant box is prepared by making a reasonable combination of flour, cornstarch, eggs, seasonings and milk. The right proportions ensure that the batter is viscous and mouthfeel at its best, resulting in a crispy, delicious fried eggplant box.
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