The meat filling of the small wonton can be mixed according to personal taste, and the following is a common method of mixing the meat filling:
Material:
250 grams of minced pork.
Finely chopped green onions. Appropriate amount of minced ginger.
Soy sauce to taste. Cooking wine to taste.
Salt to taste. Pepper to taste.
Appropriate amount of chicken bouillon. Appropriate amount of sesame oil.
Steps:
1. Put the minced pork in a bowl and add an appropriate amount of minced green onion and ginger.
2. Add an appropriate amount of soy sauce and cooking wine, which can improve the freshness and remove the fishy smell, and at the same time increase the fragrance of the meat filling.
3. Add an appropriate amount of salt, pepper and chicken essence and season according to personal taste.
4. Start stirring the minced meat in one direction with chopsticks or a spoon until the minced meat becomes sticky and elastic.
5. Add an appropriate amount of sesame oil and continue to stir well, which can increase the smooth taste and aroma of the meat filling.
6. The adjusted meat filling can be used to wrap wontons, and can also be used to make other foods, such as fried dumplings, fried pies, etc.
The mix of the minced meat can be adjusted according to personal taste, and it can also be paired according to the ingredients and flavors of the ravioli. If you prefer a more delicate minced meat, you can add the minced meat to an appropriate amount of water or stock and stir it to mix. In addition, you can also add other seasonings such as minced garlic, minced shiitake mushrooms, minced shrimp, etc., according to personal preference, to increase the taste and aroma of the minced meat.
Autumn and Winter Check-in Challenge