Introduction: Foreleg beef is rich in protein, amino acids and vitamins, which is not only nutritious, but also delicious. Today, I'm going to share with you a home-cooked beef foreleg food recipe with detailed steps and easy to learn, so that you can easily make delicious dishes!
1. Prepare materials:
1.Beef in the front leg 1 kg.
2.1 piece of ginger.
3.1 green onion.
4.5 garlic cloves.
5.Light soy sauce to taste.
6.Appropriate amount of dark soy sauce.
7.Caster sugar to taste.
8.Cooking wine to taste.
9.Salt to taste.
10.2 star anise.
11.2 bay leaves.
12.2 dried chilies.
13.Sichuan peppercorns to taste.
14.Vegetable oil to taste.
Second, the detailed steps:
1.First, wash the beef in the front leg and cut it into 2-3 cm cubes.
2.Slice the ginger, cut the green onion into sections, and flatten the garlic cloves for later use.
3.Add an appropriate amount of water to the pot, add the beef cubes, bring to a boil over high heat, and skim off the foam. Remove the beef cubes and set aside.
4.Add an appropriate amount of vegetable oil to another pot, heat it and add the peppercorns to stir-fry until fragrant, remove and discard.
5.Put the ginger slices, garlic cloves, green onions, star anise, bay leaves, and dried chili peppers into the pot and stir-fry until fragrant.
6.Add the stewed beef cubes and stir-fry well.
7.Add an appropriate amount of cooking wine and continue to stir-fry until the surface of the beef pieces is slightly yellow.
8.Add light soy sauce and dark soy sauce and stir-fry evenly to color the beef.
9.Add caster sugar and stir-fry slowly over low heat to dissolve the sugar and the surface of the beef appears sugary.
10.Add an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 1 hour, paying attention to turning during the period to prevent sticking to the pan.
11.When the beef is simmered until soft, add an appropriate amount of salt and stir-fry evenly.
12.Finally, simmer for another 10 minutes to add flavor to the beef.
13.Remove from the pan and serve on a plate, sprinkle with chopped green onions, coriander, etc., and enjoy.
3. Precautions:
1.When choosing beef, try to choose fresh, plump foreleg beef.
2.When stewing beef, skim off the foam after the water boils to ensure the taste.
3.When frying the sugar, pay attention to the heat and fry slowly over low heat to prevent the sugar from burning.
4.During the stewing process, you can add carrots, potatoes and other vegetables in moderation to increase the taste and nutrition.
5.Finally, add salt to make the beef more flavorful, but pay attention to the amount of salt, not too much.
The above is the detailed method of home-cooked beef in the front leg, I believe everyone can easily make a delicious dish after reading it. Give it a try and let your family and friends taste your craft!