Homemade stir-fried duck is a delicious and delicious dish, and here's how to make home-cooked stir-fried duck:
Materials Required:11 duck (about 1000 grams).
2.3 slices of ginger.
3.1 green onion.
4.5 cloves of garlic.
5.Dried chili peppers to taste.
6.Sichuan peppercorns to taste.
7.2 tablespoons light soy sauce.
8.2 tablespoons of cooking wine.
9.Salt to taste.
10.Sugar to taste.
11.Cooking oil to taste.
Steps:1Wash the duck, chop it into chunks and marinate it in cooking wine and light soy sauce for about 20 minutes.
2.Slice the ginger, chop the green onions, mince the garlic, cut the dried chili peppers into small pieces and set aside.
3.Boil a pot of hot water, blanch the marinated duck pieces in the pot, remove and set aside. This step removes the fishy smell of the duck.
4.Boil a pot of hot oil, add peppercorns and stir-fry until fragrant, remove and discard.
5.Add sliced ginger, green onions, minced garlic and dried chili peppers to the pan and stir-fry until fragrant.
6.Add the blanched duck cubes and stir-fry evenly so that the duck cubes can fully absorb the aroma in the pan.
7.Add light soy sauce, salt and sugar, and continue to stir-fry evenly to allow the duck pieces to fully absorb the flavor of the seasoning.
8.Stir-fry until the duck pieces are cooked thoroughly, the meat turns red, and the soup is slightly dried, then it can be removed from the pot and served.