Preparation of steamed garlic abalone
Abalone is a kind of precious marine edible shellfish, known as "the best table, the crown of sea treasures", its meat is delicate, delicious, nutritious, is extremely precious seafood. Steamed garlic abalone is a traditional dish with good color and flavor, with abalone as the main ingredient and minced garlic as the auxiliary ingredient, the method is simple and nutritious. Here's a detailed look at how to make this dish.
1. Prepare the ingredients.
Ingredients: 10 abalone, appropriate amount of garlic.
Excipients: appropriate amount of ginger, appropriate amount of green onion, appropriate amount of red pepper.
Seasoning: Appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce.
2. Handle abalone.
1.Clean the abalone, gently scoop out the meat with a knife, and remove the internal organs and mouth.
2.Rinse the processed abalone with running water and set aside.
3. Make minced garlic.
1.Chop the garlic, ginger, green onion and red pepper into fine pieces and place in a bowl for later use.
2.Add an appropriate amount of cooking oil, salt, chicken essence and light soy sauce to a bowl and stir well to make a garlic seasoning.
4. Steamed abalone.
1.Place the processed abalone on a plate and top each abalone with a small spoonful of garlic seasoning.
2.Place the plate in the steamer and steam over high heat for 5-6 minutes until the abalone is cooked through.
5. Serve on a plate.
Remove the steamed abalone, place it on a plate, sprinkle with some chopped green onions and diced red pepper for garnish, and serve.
Steamed garlic abalone is a home-friendly dish that is not only nutritious but also simple to make. While enjoying the food, we also felt the charm of traditional cooking. Through the preparation of this dish, we can better understand the handling and pairing skills of ingredients, and improve our cooking skills. At the same time, it also allows us to cherish and inherit this delicious traditional dish even more.