Crayfish is a summer delicacy that is mouth-watering for its delicious meat and unique texture. Here are three home-cooked crayfish recipes to make for a delicious crayfish feast at home:
1.Spicy grilled crayfish:
Wash the crayfish and drain the water.
To make the seasoning: Mix the chili powder, Sichuan pepper powder, cumin powder, salt, monosodium glutamate, etc. well.
Spread the seasoning evenly over the crayfish and let it taste for 15-20 minutes.
Preheat the oven to 200 degrees Celsius, place the crayfish in the oven and bake for 10-15 minutes until golden brown.
2.Stir-fried crayfish with garlic:
Wash the crayfish and drain the water.
Prepare minced garlic: Finely chop the minced garlic and green onion and ginger.
Add an appropriate amount of cooking oil to the pot, add minced garlic and green onion and ginger and stir-fry until fragrant.
Add the crayfish, stir-fry evenly and sauté until browned.
Add an appropriate amount of salt, light soy sauce and other seasonings, and stir-fry until the crayfish is cooked through.
3.Braised crayfish:
Wash the crayfish and drain the water.
Prepare the seasoning: Finely chop the green onion, ginger and garlic to make a braised sauce (including light soy sauce, dark soy sauce, cooking wine, sugar, etc.).
Add an appropriate amount of cooking oil to the pot, add green onions, ginger and garlic and stir-fry.
Add the crayfish and stir-fry well.
Pour in the braised sauce, bring to a boil, turn to low heat and simmer for 10-15 minutes to let the crayfish absorb the flavor.
The above are three recipes for home-cooked crayfish, each of which can bring you a different taste to enjoy. You can adjust it to your personal tastes and preferences, adding just the right amount.