Toast bread is a classic breakfast option that not only goes well with a variety of ingredients, but also makes it a delicious snack on its own. Here's a simple way to make homemade toast bread that you can easily make fluffy and delicious toast at home:
Material:
Cake flour: 300 grams.
Caster sugar: 30 grams.
Yeast: 5 grams.
Salt: 5 grams. Warm water: 180 ml.
Butter: 30 grams.
Steps:
1.Combine the cake flour, caster sugar, yeast and salt in a large bowl.
2.Slowly add warm water and stir well with chopsticks or a rubber knife until a slightly viscous dough is formed.
3.Place the dough on the countertop and knead until smooth and elastic.
4.Cut the butter into small pieces, add to the dough and continue kneading until the butter is completely incorporated into the dough.
5.Return the kneaded dough to a bowl, cover with a damp cloth or plastic wrap, and place in a warm, windless place to rise for about 1 hour, or until the dough volume increases significantly.
6.Remove the dough and gently vent it to divide it into small dough of the appropriate size (depending on personal preference).
7.Place the small dough in a baking dish, cover with a damp cloth or plastic wrap again and allow for a second rise, about 30 minutes until the dough swells significantly.
8.Preheat the oven to 180 degrees Celsius and bake the dough in the oven for about 15-20 minutes, or until golden brown.
Homemade toast bread is easy to make and can be adapted to personal taste. Try adding nuts, dried fruits, or chocolate chips to make your toast more varied.
Finally, let's like, favorite, ** this article, and share the fun of homemade toast bread with more people. Let us know in the comments section or share your own special recipe for making your own toast bread, we look forward to your participation and sharing!
The content described in this article is for reference only, and the specific operation can be adjusted according to personal taste and actual situation. ）