Longan and longan are both common fruits, and they have some distinct differences in appearance, taste, nutritional value, and use. Below I will explain the difference between longan and longan for you in detail.
Plant classification
Longan (scientific name: Dimocarpus longan) and longan (scientific name: Nephelium lappaceum) belong to different plant families and genera, and their taxonomic relationships are as follows:
Longan: Longan belongs to the genus Longan in the family Sapindaceae, and is a common fruit tree native to southern China. The longan fruit is round in shape, the skin is light yellow or reddish-brown, the flesh is translucent white, the taste is juicy, sweet and fragrant, rich in vitamin C, vitamin B and minerals.
Longan: Longan belongs to the genus Longan in the family Sapindaceae and is also a common fruit tree native to southern China. The longan fruit is round, the skin is red or brown, the flesh is translucent white, the taste is juicy, sweet and fragrant, and it is rich in vitamin C, vitamin B and minerals.
Plant characteristics
Longan and longan also have some distinct differences in botanical characteristics:
Tree shape characteristics: Longan is a kind of tree, generally about 10-20 meters in height, with a dense canopy;Longan is a tree or shrub that is generally around 5-15 meters in height.
Leaf characteristics: The leaves of longan are compound leaves, composed of 2-4 pairs of leaflets, and the leaflets are oval or lanceolate;The leaves of longan are also compound leaves, consisting of 2-6 pairs of leaflets, which are oblong or lanceolate.
Flower characteristics: The flowers of longan are white or yellow, small and dense, clustered at the tips of branches;The flowers of longan are white or yellow, and the flowers are large and clustered at the tips of the branches.
Fruit characteristics
There are also some differences between the fruits of longan and longan in appearance, taste and nutritional value:
Appearance characteristics: The fruit of longan is round, the skin is smooth, light yellow or reddish-brown;The fruit of longan is also round in shape, with a wrinkled skin that is red or brown in color.
Taste characteristics: the flesh of longan is translucent white, the taste is sweet and juicy, and it has a unique longan aromaThe flesh of longan is also translucent white, sweet and juicy in taste, and has a unique longan fragrance.
Nutritional value: The flesh of longan and longan is rich in vitamin C, vitamin B and minerals, which help to improve immunity, promote metabolism and replenish nutrients.
Economic value and use
Longan and longan also have some differences in economic value and use:
Economic value: Longan and longan are both important economic fruits, but their origins and yields are slightly different. The main production areas of longan include China, Thailand, Vietnam and other places;The main production areas of longan also include China, Thailand, Vietnam and other places.
Uses: The fruits of longan and longan can be eaten raw, and can also be processed into canned, dried fruits, jams and other foods. In addition, the pits of longan and longan can also be used for medicinal purposes and have certain medicinal value.
Conclusion
Longan and longan are two common fruits that have some distinct differences in terms of plant classification, characteristics, fruit characteristics, nutritional value, and uses. By understanding these differences, we can better understand and utilize the two fruits, longan and longan, to enrich our dietary choices and satisfy our pursuit of different tastes.