Guava and pomegranate are two different plants and although they have similarities in their names, they actually belong to different plant species. Below I will explain the relationship between guava and pomegranate for you in detail.
Plant classification
Guava (scientific name: psidium guaj**a) and pomegranate (scientific name: Punica granatum) belong to different plant families and genera, and their taxonomic relationships are as follows:
Guava: Guava belongs to the genus Guava in the Myrtaceae family and is a common fruit tree native to Central and South America. The guava fruit is round or oval in shape, the skin is mostly yellow or green, the flesh is white or pink, the taste is juicy, the taste is moderately sweet and sour, and it is rich in vitamin C and cellulose.
Pomegranate: Pomegranate belongs to the pomegranate family of the pomegranate family, native to Iran and India, is a fruit tree or shrub with a round fruit, red or yellow skin, red or pink flesh, juicy taste, sweet and sour taste, rich in vitamin C, vitamin K and antioxidants.
Plant characteristics
Guava and pomegranate also have some distinct differences in plant characteristics:
Tree characteristics: Guava is an arbor, generally about 3-8 meters in height, with a dense canopy;Pomegranates have both tree and shrub forms, and the height is generally about 2-5 meters.
Leaf characteristics: The leaves of guava are oval or obovate, and the leaf edge is smooth;The leaves of pomegranates are oval or oblong in shape and have serrated edges.
Flower characteristics: The flowers of guava are white or pink, solitary in the leaf axils;The flowers of pomegranates are red or orange and are solitary or in pairs in leaf axils.
Economic value
Both guava and pomegranate have important economic value, but their uses and origins are slightly different:
Guava: The fruit of guava can be eaten raw or processed into juice, jam and other foods, and the leaves can be used for medicinal purposes. The main production areas of guava include Brazil, India, Thailand and other places.
Pomegranate: The fruit of pomegranate can be eaten raw or processed into juice, alcohol and other beverages, and the peel and root bark can be used for medicinal purposes. The main production areas of pomegranates include Iran, India, China and other places.
Conclusion
Guava and pomegranate are two different plants that, although they share similarities in name, there are distinct differences in plant taxonomy, characteristics, and economic value. By understanding their differences, we can better recognize and utilize these two plants.
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