Today I am going to share with you some exclusive cheats on how to easily remove the astringency of persimmons, so that you can taste the real crisp, sweet and refreshing persimmons!Check it out!
When autumn comes, the golden persimmons have become one of the fruits that represent autumn. However, you know what?Persimmon trees that have just been picked from the tree are not edible directly, they are hard and astringent. However, I will tell you a magic way, just a handful of rice is needed to make the persimmon crispy, sweet and refreshing, no longer astringent.
The reason why persimmons are astringent is because they contain a substance called tannin. When tannic acid binds to salivary amylase in the mouth, discomfort occurs. However, with the help of the wisdom of working people, there are several ways to make persimmons astringent and make them edible.
Method 1: The power of liquor.
We all know that in the food world, baijiu has many wonderful uses, not only can be drunk directly, but also disinfected, sterilized and fermented. To ripen persimmons, simply roll the wiped persimmons in high white wine, let their surface be fully coated with white wine, and then seal them for two or three days, and you can enjoy the delicious persimmons.
This method is simple and easy to remove, and the astringency of the persimmon is easily removed, allowing you to taste the crisp and sweet taste of the persimmon. What are you waiting for?Give it a try.
Method 2: The miraculous effect of rice.
The second method is to use rice to help the persimmons ripen. Rice has a strong moisture absorption function and heat preservation properties, they are like the soil in which persimmons grow, allowing persimmons to reach a new level of ripeness. One is hygroscopic rice and the other is softened persimmons, do you think this is a perfect pair?
Method 3: The magic of ripening apples and bananas.
Finally, let's talk about the magic of apples and bananas. The ripening gas they release, ethylene, is able to help persimmons ripen and remove the appearance of false ripeness. Just as apples and bananas are symbols of ripe fruit, they will lead persimmons to stand out and reveal their true sweetness. Let's enjoy the magic of nature!
Finally, after the processing of these local methods, the persimmon becomes crisp, sweet and refreshing, which makes people have an endless aftertaste. Although the process is simple, thanks to the accumulation of wisdom from generation to generation, we can enjoy such delicious fruits. So, hurry up and bookmark this article and let your taste buds enjoy real satisfaction every time!