Boiled beef: Spicy and fragrant, tender and smooth Sichuan cuisine classic.
1. Preparation stage.
Ingredients: Beef: 250 grams, choose beef tenderloin, better taste.
Bean sprouts: 100 grams, washed and set aside.
Greens: 100g, washed and set aside.
Dried chilies: To taste, remove impurities and cut into small pieces.
Sichuan pepper: Appropriate amount, remove impurities, cut into small pieces.
Ginger: 1 small piece, sliced and set aside.
Garlic: 3 cloves, minced and set aside.
Bean paste: to taste.
Salt: to taste. Light soy sauce: to taste.
Cooking wine: to taste.
Sugar: To taste.
Vinegar: to taste. Essence of chicken: to taste.
Cooked sesame seeds: to taste.
Utensils Preparation: Knives: Used to process beef.
Wok: Used to stir-fry spicy ingredients.
Casserole: Used to stew boiled beef.
Colander: Used to strain bean sprouts and greens.
Chopsticks or spoons: used to taste the taste of a dish.
Second, the cooking stage.
Beef processing: Cut the beef into thin slices and marinate in cooking wine, light soy sauce and salt for 10 minutes to fully absorb the flavor.
Stir-fry spicy sauce: preheat the wok, add an appropriate amount of cooking oil, and add peppercorns and dried chili peppers when it is hot until it is 50% hot, and stir-fry to bring out the fragrance. Then add the ginger slices and minced garlic and stir-fry well. Add the bean paste and continue to stir-fry until the red oil comes out. Pour the fried spicy sauce into the casserole.
Stew boiled beef: Add an appropriate amount of water to the casserole, put in the marinated beef slices, boil over high heat, turn to low heat and simmer slowly for 10-15 minutes, so that the beef can fully absorb the spicy taste. Add the bean sprouts and greens at the same time and continue to simmer for 5 minutes until cooked.
Seasoning and serving: Add salt, sugar, vinegar and chicken essence to the casserole to taste, stir well and put the boiled beef into a bowl. Sprinkle some cooked sesame seeds as a garnish, and a spicy and fragrant boiled beef dish is ready.
3. Summary and evaluation stage.
This boiled beef dish is not only tender, spicy and delicious, but also nutritious. Beef is rich in high-quality protein, minerals and vitamins, and vegetables such as bean sprouts and greens provide even more nutritional value. During the cooking process, it is necessary to pay attention to the mastery of the heat and the handling of the ingredients to retain the nutritional value and taste of the ingredients. You can adjust the amount of seasoning according to your personal taste to achieve the best taste effect, and at the same time, you should also pay attention to the combination and cooking order of the ingredients to ensure that the taste and nutritional value of the ingredients are fully utilized, and enjoy this delicious and healthy Sichuan classic!