When it comes to Chinese New Year's Eve dinner, there is always an unforgettable family feeling, and each dish is pregnant with warmth and beauty. Chinese New Year's Eve Dinner, is a braised fish that my mother is good at, which means that there is more than every year; It is a meatball soup carefully prepared by Dad, which means reunion; It is the ** cake made by grandma, which means that every dish satisfies our taste buds and evokes our beautiful message for the coming year.
We often say that we are the "descendants of the dragon", the Year of the Dragon is approaching, how can the highlight of the Chinese New Year's Eve dinner be without food with "dragons"? Today, let's take stock for you and pass on the beauty of home together!
Longchaoshou is a famous traditional snack in Chengdu, which is the special name of Sichuan people for wontons, with thin skin and tender filling, smooth and fragrant. As a staple food to replace rice at the Chinese New Year's Eve dinner, the spicy and delicious dragon hand, and a handful of shallots, can be described as excellent, old people and children love to eat!
Eat a bowl of dragons and copy your hands, please a good color, meaning: the blue sea even the sky flying jade dragon, wealth and luck Hengda is good! Feilong soup is the "treasure in the food" of the Northeast, after the hazel chicken is dehaired and the internal organs are removed, it can be cooked with broth, and there is no need to put any seasoning in the soup to keep the original flavor of the soup, its meat is delicate and delicious. A pot of dragon soup comes to the Chinese New Year's Eve dinner, so that the whole family can enjoy the emperor-like treatment together!
The flying dragon is in the sky, and the prosperous world is peaceful! I wish our country prosperity and the people's lives in harmony and peace. 
This dish is very home-cooked, and normal families can easily get started! Panlong eggplant is a delicacy made of eggplant, minced meat and other ingredients, the whole eggplant is not cut, and the knife is changed to a panlong shape, which can be fried and steamed.
Longpan blessed land auspicious clouds, children and grandchildren filial piety Wan Daichang! Who can refuse this beautiful dish of coiled dragon eggplant?
The carp jumps over the dragon gate, the shape is beautiful, the meaning is auspicious, and there are candidates at home, especially suitable for this dish. The cooked carp is put on a plate, lifelike, like a leap up, and the sweet and sour carp food is endlessly delicious.
The fish leaps into the dragon gate, the students are enrolled, and the blessings of the land of China are always there! 
Add ** note, no more than 140 words (optional) Roll out the flour into a cake shape, then evenly spread a layer of meat filling, gently roll it up and put it in the cage drawer to steam, or you can cut it into sections, dip it in vinegar The taste is simply amazing. Eat meat dragon at the Chinese New Year's Eve dinner, easily get rid of it"Lazy Dragon", meaning that the next year will change the state of laziness, everyone is full of vitality, and every family is full of energy!
Zilong stripping is a traditional dish with eel as the main ingredient, and the eel is broken into the fish, deboned, deheaded, peeled and other processes. In particular, the eel peels off, especially like the ancient military generals taking off their robes, plus the garlic table and chili pepper stir-fry, the fragrance is indescribable. Eating Zilong off his robe at the Chinese New Year's Eve dinner means that in the face of difficulties and challenges, he will not stick to the rules, respond flexibly, solve them easily, and the coming year will be smooth and smooth! The pepper embellishment means that the coming year will be prosperous and reach a new high.
Dragon and phoenix soup is a famous Fujian dish with both color and flavor. Match the artificially raised yellow eel (snake) with domestic chicken, put it in a saucepan and stew until the soup is reddish and crystal clear, which is a high-quality nourishing medicinal meal.
After drinking the dragon and phoenix soup, there is a phoenix in the dragon and a dragon in the phoenix, which means that the children in the family will become dragons and phoenixes, and there will be many children and grandchildren!
First, spread a thin layer of cucumber slices on the bottom of the plate, then stagger the sausages into dragon scales, put them in a frying pan, and finally bend them into a dragon when arranging. Then put a watermelon pulp as a hydrangea bead between the two dragons.
As the saying goes, "one dragon soars and the weather is new, and the second dragon plays with pearls", the Chinese New Year's Eve snack with excellent appearance and excellent meaning is ready.
The first one won't be done, and it's okay that the last one you will! Sprinkle the bottom of the plate with chopped peanuts, either sugar or millet peppers, depending on the flavor you prefer.
Then buy two green cucumbers, cut them into even slices (it really won't be uneven, some thick and some thin), arrange them in the shape of a coiled dragon, and finally pour the prepared sauce and hot oil, and a plate of refreshing green dragon lying on the beach (cold cucumbers) is ready. 
Add ** notes, no more than 140 words (optional) Don't just look at it, like and collect it, and the Chinese New Year's Eve dinner will be arranged!