CookRiceThe first step is to prepare, which needs to be placedRiceRinse. This step is important because it can be removed when washing riceRiceSome of the dust and impurities on the surface can also be reducedRiceThe grainy feeling of sand. First of all, in the clear waterRiceSoak for a while, then rub with your handsRiceto drain thoroughly. After being processed like thisRiceThe drier and the boiled outRiceIt is easy to absorb water, and the taste will be softer and waxier.
In addition to the normal amount of water, there are two secretsIt is upRiceThe key to sweetness and taste. The first secretYesWhite vinegar, it can be softenedRiceto make it softer and waxier. In washingRiceAdd an appropriate amount to the mixWhite vinegar, only need 3 drops, stir evenly and then add an appropriate amount of water, the amount of water to not overRiceOne finger joint is advisable. The second secretis edible oil, which can be madeRiceFor more oiliness, use 3 drops each time. These two secretsThe addition is letRiceThe first trick for more taste and aroma.
The soaking time is boilingRiceA key step to be aware of. will be dealt withRicePlace in the rice cooker, cover and let it soak for at least an hour. The longer this time,RiceThe better the aroma and taste. By soaking,RiceIt will absorb enough moisture to become fuller and softer. Here's the second trick.
Wait until the soaking time is over and you can start cookingRiceFinish. If it's a rice cooker, press it directlyRicekey, the whole cooking process does not require human intervention. If it is a regular pot, you need to check the amount of water regularly to prevent overflowing. WhenRiceAfter cooking, do not rush to open the lid, wait 1 to 2 minutes first, like thisRiceThe aroma will be more intense. Then open the lid and you'll smell a scentRiceFragrance. Scoop it out and eat it, and cook it like thisRiceSweet, soft and enjoyable!
Through the above two techniques, we can cook a sweet, soft, glutinous, and well-defined delicacyRice。First of all, in the preparatory work willRiceWash and drain so you can avoid itRiceThe grainy feeling of sand. Secondly, in cookingRiceJoin in the processWhite vinegarand cooking oil, increasedRicesoftness and oiliness. Finally, through the control of the soaking time, makeRiceAbsorbs plenty of moisture to enhance aroma and taste. Combining these two techniques, you can cook something that feels great in your mouthRice, so that the family can eat with relish.
As a familyStaple foodRiceIt occupies an important place in food culture. Mastering the correct cooking skills can not only improveRiceIt can also make the dining experience for the whole family better. So, do it next timeRiceWhen remembering to use these two simple tricks, letRiceIt becomes more sweet, soft and waxy, and the grains are distinct. EnjoyGastronomyAt the same time, I also feel the warmth and happiness of home.
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