Why do you want to eat five-color sticky rice on March 3?
In Zhuang legends, March 3 is the birthday of the ancestor of the Zhuang people, Bu Luotuo. In Guangxi, the third day of the third month of the lunar calendar is also known as the "March Three Songs Festival", which is a grand traditional festival of the Zhuang people. In the Zhuang people, every time the "third day of March" comes, every household steams five-color glutinous rice and uses it as an offering to worship ancestors and pray for a good harvest.
Five-color glutinous rice, named for its five colors of black, red, yellow, white, and purple, is also known as "black rice". Five-color glutinous rice is the staple food used by the Zhuang people to worship their ancestors, entertain guests, or for a festive breakfast. Black glutinous rice is used to worship ancestors in the Zhuang family;Red glutinous rice is the food used by the Zhuang family to entertain guests on festive daysYellow sticky rice, dyed with maple leaves or yellow rice flowers;White sticky rice is the most common;There are two types of purple glutinous rice, one is the color of purple glutinous rice itself, and the other is dyed by soaking the roots of a wild plant called "purple blue".
Why is there five-color sticky rice?According to legend, there was a peasant woman of the Zhuang nationality, her husband died of illness, leaving her and her daughter to depend on each other. In order to make ends meet, she gets up early every day and works late at night, but life is still very hard. There was a maple tree behind her house, with its leafy branches and trunk straight and towering into the sky. Every year in March, the trees have verdant young leaves, shiny green leaves, and always bunches of fruit hanging from the branches. When the peasant woman saw that the fruit was small and delicate, red like pearl agate, she picked some and put it on the rice to steam together. When the rice comes out of the pan, it becomes fragrant and has a beautiful color. She took a bite and only felt that the rice was delicate and refreshing, sweet and sweet. After eating the maple fruit for three months, her body became stronger and she was no longer weak and tired.
A year later, on the third day of March, an elder in the village said to her, "Your body has become strong and strong, and it is all stained with maple fruit!"In fact, this red maple fruit is a good medicine!The elder also told her that the ancestor of the Zhuang people, Bu Luotuo, also used to eat the fruit of this maple tree during his lifetime, and on the day of "March 3", picking maple fruit and cooking rice can dispel wind and dampness and strengthen the body. In order to thank the ancestors of Buluotuo for their kindness, the Zhuang people set this day as a festival to commemorate Buluotuo - the Song Festival. On this day, people will make five-colored glutinous rice and sacrifice to Bulota. After generations of inheritance and interpretation, the Xi of eating five-color glutinous rice on March 3 has been inherited.
The process of making five-color sticky rice is not complicated. Soak the red and blue grass (purple), yellow rice flower (yellow), maple leaf (black), and purple blue grass (purple) in water and mash it to get juiceWash the glutinous rice and soak it overnight in 4 colors that have been mashed out of the juiceThe next day, wrap the colored glutinous rice in a cloth and put it in a pot to steam to make five-color glutinous rice. Compared with the bamboo tube rice in the south, although it has a little less local flavor, it has more delicacy and color.
In addition to steaming, it can also be fried. "Deep-fried five-color glutinous rice" is a new method derived from steaming. Wrap the colored glutinous rice balls in egg liquid, put them in the fried peanut oil and fry them until golden brown. The deep-fried five-color glutinous rice balls are crispy on the outside and tender on the inside, crispy and delicious, and have a unique flavor.
March 3 "Eat five-color sticky rice not just because it has beautiful colors that can decorate the festival Quality Author Certification Recruitment