Recent.
Dongguan people's yard, doorway, rooftop, balcony.
It's all hung with dense stuff.
It's just a little girl.
The air is filled with the smell of wine and meat.
The sun shines with golden brilliance.
Lap-mei - the favorite of many Dongguan people.
It's not just a taste of taste.
It is also a traditional feeling.
Has your family dried lap-mei this year?
In Humen. There are all kinds of strange things that everyone is drying.
Sausage, bacon, fried duck, preserved fish, tangerine peel, dried fish.
It can be said that it has everything.
The smell of cured meat coming from every house.
Large chunks of bacon are shiny and oily.
It gradually turns amber in the sunlight.
Just looking at it makes me cry.
Neat dwarshunds.
Under the "magic" of the sun and the north wind.
It emits a unique fragrance.
It shows an alluring color of red and white.
Dried fish, chicken wings.
Everything can be "sunned"!
In the nave. "Dried cured meat" is a dazzling scenery.
It expresses the joy of a good harvest.
And this is a continuation of the traditional lap-mei making skills.
It is also a yearning for a better life.
The autumn wind rises, and the taste of cured meat is eaten".
This is a traditional folk Xi.
It is also the soul of Cantonese cuisine.
How much do Zhongtang people love to dry cured meat?
Balconies, rooftops, squares.
Wherever there is sunshine.
will definitely show the "whole world".
The autumn breeze swept slightly.
Lap-mei hanging on a long pole and spread on a dustpan.
Swaying with an alluring mellow aroma.
Relatives are busy.
I feel full of warmth.
The traditional "Big Three" of lap-mei
Bacon, sausage, preserved fish are.
The protagonist who is unyielding.
A variety of "sunshine" shows the style of traditional crafts.
posted a mouth-watering level.
As the saying goes: Guangdong has three treasures.
Tangerine peel, salted olive, grass straw.
Every year, the north wind just rises and the temperature drops slightly.
Experienced Wangniudun people feel that the time has come.
Get busy.
It won't take long. The scent of citrus and peel wafts into the nose.
Every autumn and winter, the compulsory course "drying tangerine peel" kicked off.
Dense orange peel is spread.
In the yard, on the balcony, basketball court, etc.
All available open space.
dried tangerine peel" became.
A unique landscape of rural life.
Next to the open space.
Freshly opened orange peels are neatly arranged.
Dry north wind and sunshine.
Dramatically accelerates the evaporation of water inside the citrus peel.
The fragrance of citrus fruit is in the air.
Feel free to spread it, ten miles of fragrance.
A selection of Xinhui mandarins.
The green orange peel has an orange tinge.
The flesh is plump and full of moisture.
Use a sharp knife to make three cuts.
Separate the flesh by hand and divide a piece of orange peel into three.
Then carefully turn out the inner surface of the orange peel.
Neatly laid out to dry in the sun.
It causes it to naturally lose water and wilt.
The texture becomes soft and left in the drying area to dry naturally.
Because tangerine peel is good for phlegm and cough.
Dredging cardiovascular and cerebrovascular vessels and lowering blood pressure have good effects.
It can also be used as a seasoning for tea or cooking food.
It is one of the valuable raw materials for the homology of medicine and food.
It is deeply liked by the people of Wangniudun.
What's sunning on your balcony?
Go to the [comment area] and tell my little sister.