"Little Flower Kitchen".
Liu Yufeng, text.
Xue Wenxi pictured.
Pu Lan Picture Book Museum.
Last night I was cooking dinner in the kitchen when I heard the sound of a meal clanging and thought to myself!Sure enough, Xiaoguo screamed, Mom, your little bear seesaw has fallen. It turned out that the base of the stone plastic clay bear waiting to dry fell off, and I thought to myself that I would stick it after the two pieces were dry, but when I finished cooking, Xiaoguo had already cut off the seesaw [disappointed R] [disappointed R] Alas, I pinched a board again and installed it, and continued to wait for it to dry!
It is so difficult to make a small thing, the process of pinching should be careful and careful, and then wait for 24 hours to dry, after drying, it is necessary to polish, polish, color, etc., and it is necessary to have considerable patience.
So when I saw "Little Flower Kitchen", I really admired the author, it is said that the author is a husband and wife, and I believe that in the long process of making picture books, it is also happy.
In addition to the use of stone clay in the book, there are also a lot of other materials, the miniature landscape details are realistic, the interior is warm, the exterior is **, the laughter is collected, and the happiness is transmitted
Xiaohua Kitchen lives in a single-family villa in the countryside, the villa has two floors, and the shape is unique, like half a pear. He loves to make food with flowers, and he is especially good at making a magical delicacy, and he gets a lot of orders every day.
In order to order, when the sky is dark, he has to get up and work. Bring a basket and a ladder to pick roses, and when it rains, the chef's hat will turn into a mushroom umbrella in secondsWhen you meet a small river, the ladder is the bridge!
Add rose petals to brown sugar and honey and rub vigorously to get a rose sauce. Immediately after that, he has to look for more important spices and get on the "Bonsai" supership to find laughter.
Through radar scans and periscope observations, the laughter collector collects a lot of wonderful laughter in inconspicuous corners:
Buzz, hahaha!"Chirp, hahaha!"Puff, hahaha!"Quack, hahaha!”
It is not easy to collect the laughter of human children, the little boy's skateboard knocked down the little girl, the girl let out a cry of "woo woo", the laughter collector identified that it was not laughter, but it was very patient, and after waiting for a while, the girl accepted the boy's apology, and when she ran away on the boy's skateboard, a string of laughter was scattered behind her, "Haha, haha, I forgive you!".”
Xiaohua Chef extracts the fresh and wonderful laughter into the kitchen "haha oil", adds it to glutinous rice flour and rose sauce to make fillings, then wraps it in the dough, puts it in the oven, and in 30 minutes, the "haha cake" is baked.
Each one will be packaged into a special gift box, and the little flower chef will personally drive the "Bonsai" to deliver them one by one, and the gift box will be dropped in the desert, on the bottom of the sea, on the branches, on the lawn, at the mouth of the cave, ......Can you guess whose home it is?
There is also a happiness sent to far, far away ......