There are many types of black tea, and the specific varieties of black tea in China are: Huo Hong, Yunnan Yunnan Red, Yue Hong, Quancheng Red, Quancheng Green, Su Hong, Sichuan Red, Ying Hong, Dongjiang Chuyunxian Black Tea, etc. Which tea leaves belong to the category of black teaIn addition to this, there are also overseas black teas such as Assam black tea, Darjeeling black tea, Ceylon black tea, etc.
1. Qi Hong: Qimen black tea is referred to as Qi Hong, which is a treasure among the traditional black tea types in China, with a production history of more than 100 years. It is known as the most beautiful group and the queen of black tea.
2. Yunnan red: Yunnan black tea is referred to as Yunnan red, which is a large-leaf tea. The production uses excellent Yunnan large-leaf tea tree fresh leaves, and first withering, rolling or kneading, fermentation, baking and other processes to make finished tea.
3. The redder it is: the more red the gongfu tea cord is tight and straight, the color is dark, the appearance is beautiful, the inner quality and fragrance are pure, the soup color is red and bright, and the bottom of the leaves is slightly darker. The redder the color, the silvery-white or grayish-white.
4. Sichuan red: the bottom of the leaf is thick and soft and red. It has the excellent quality of tight, thin and straight, milli-edge disclosure, dark color, high fragrance and strong flavor.
There are many varieties of black tea, and the main varieties of Chinese black tea are: Qi Hong, Zhaoping Red, Yunnan Red, Yue Hong, Quancheng Red, Sichuan Red, Ying Hong, etc., especially Qimen Black Tea is the most famous. The above is the content of which tea belongs to the black tea category, I hope it will be helpful to you.