Recently, Greenpeace, an internationally renowned environmental organization, released a report saying that it tested 59 coffee products around the world and found that 46 of them contained a carcinogen called acrylamide. Among them, well-known coffee brands such as Luckin Coffee and Starbucks are involved.
Acrylamide is a compound formed at high temperatures, and it has been shown to be carcinogenic in animal experiments. This substance has been detected in a variety of foods such as coffee, french fries, and biscuits. Although there is no definitive evidence on the health effects of acrylamide, it has been classified as a Group 2A carcinogen by the International Agency for Research on Cancer.
In the report, Greenpeace noted that 46 of the 59 coffees it tested exceeded the acrylamide safety standards set by the European Union. Among them, 6 out of 7 products of Luckin Coffee exceeded the standard, and 8 out of 10 products of Starbucks exceeded the standard. These over-labeled coffees are mainly sold in Europe and Asia.
For this incident, Luckin Coffee and Starbucks have expressed concern. Luckin Coffee responded that it has paid attention to this issue and is conducting an internal investigation. At the same time, they also said that they would strengthen the detection of harmful substances such as acrylamide to ensure the safety of products. Starbucks said it has been committed to providing safe food and services, and will conduct an in-depth investigation into the issue and take steps to reduce the acrylamide content in its products.
Although both Luckin Coffee and Starbucks have expressed concern about the issue, consumer concerns about the presence of carcinogens in food remain. In fact, this is not the first time that there has been a problem with carcinogens in coffee. Previously, a study from the University of California, Berkeley, showed that drinking more than one cup of coffee a day may increase the risk of certain cancers. The study also states that if you want to reduce your risk of cancer, it is recommended to consume no more than two cups of coffee a day.
For consumers, how to protect their health has become a crucial issue. First of all, consumers should choose formal channels to buy coffee and avoid buying products that contain carcinogens. Secondly, if you can't avoid drinking coffee that contains carcinogens, then you should take care to control the amount you drink. There are other ways to reduce your intake of harmful substances such as acrylamide, such as eating more fiber-rich fruits and vegetables. In addition to the self-protection of consumers, ** and relevant agencies should also strengthen the supervision and testing of carcinogens in food. First, stricter regulations and standards should be put in place to limit the amount of carcinogens in food. Secondly, the supervision of food production and circulation should be strengthened to ensure that food safety and quality meet the requirements. In addition, relevant institutions should also strengthen the detection and research of harmful substances such as acrylamide to provide consumers with more accurate and comprehensive information. In conclusion, the detection of carcinogens in coffee reminds us once again that food safety problems are everywhere. Consumers should be vigilant and choose safe and reliable food brands and types. At the same time, the relevant institutions should also strengthen the supervision and testing of food production and circulation to ensure that the health and safety of consumers are guaranteed. 100 help plan