With people's increasing concern about health, the health food industry is ushering in a boom. In this fiercely competitive market, more and more companies choose to enter the health food field through OEM. As a business model, health food OEM has become a shortcut for enterprises to quickly enter the market.
What is health food OEM?
Health food OEM refers to the fact that the enterprise entrusts the health food ordered by its own brand to the first-class factory for production, and marks its own brand information on the product, and finally sells it in the market with its own brand image. This model not only helps companies focus on brand promotion and marketing, but also reduces production and R&D costs and improves market responsiveness.
What are the procedures for health food OEM?
Before carrying out the OEM of health food, enterprises need to complete a series of procedures to ensure the legality and quality of products. The following are the main formalities:
Food Business License: Ensure that the company obtains a food business license, which is a necessary qualification to engage in food sales and is also the focus of review by regulatory agencies.
Business license: As a proof of the legal existence and operation of a business, a business license is indispensable for entering the food industry and is a basic requirement for regulatory review.
Production license: Health food foundries must obtain relevant production licenses to ensure that they comply with relevant national regulations in the production process.
Label Review: Ensure that the information on the product label is true and accurate, in compliance with relevant national regulations, and in accordance with the provisions of the Nutrition Facts List and the Functional Food for Health Label.
Quality inspection report: Provide quality inspection report of the product to ensure that the quality of the product meets the relevant national standards.
Packaging design: Design packaging that complies with regulations, ensuring that the packaging of the product does not mislead consumers while meeting food safety and hygiene standards.
Health food OEM is a flexible and efficient business model, which can help enterprises quickly enter the health food market. However, to ensure the smooth progress of OEM, enterprises need to strictly follow the relevant procedures and regulations to ensure that the products are legal, safe and controllable. Only on the basis of compliance can health food OEM bring more market opportunities and business success to enterprises.