The health food clean workshop is an important place for the production of health food, and its cleanliness level has a crucial impact on the quality and safety of the product. SICOLAB XIGERThe cleanliness level of the health food clean workshop and its related standards will be introduced in detail.
1. The cleanliness level of the health food clean workshop.
The cleanliness level of the health food clean workshop is usually divided into the following levels:
1.Class 100: Also known as the "thousand" clean level, the number of particles allowed in each cubic foot of air does not exceed 1 million. This level of cleanliness is suitable for the production of high-precision and high-purity products, such as some medicines, vaccines, etc.
2.Class 1000: Also known as the "thousand" level of cleanliness, the number of particles allowed in each cubic foot of air does not exceed 10 million. This level of cleanliness is suitable for the production of most medicines, health products, cosmetics and other products.
3.Class 10,000: Also known as the "10,000" clean level, the number of particles allowed in each cubic foot of air does not exceed 100,000. This level of cleanliness is suitable for the production of most health products, cosmetics and other products.
4.Class 100,000: Also known as the "Class 100,000" clean level, the number of particles allowed in each cubic foot of air does not exceed 1 million. This level of cleanliness is suitable for the production of some common medicines, health products, cosmetics and other products.
2. Cleanliness standards for health food clean workshops.
The cleanliness standards of health food clean workshops are usually formulated in accordance with relevant national regulations and industry standards, such as "Good Manufacturing Practices for Health Foods" (GB 2760-2014), etc. These standards have strict requirements for the layout, equipment, air purification system, personnel hygiene and other aspects of the workshop.
The cleanliness level of the health food cleanroom has an important impact on the quality and safety of the product. Generally speaking, the cleanliness level of the health food clean workshop varies according to the type of product and the production process. In practice, enterprises should formulate reasonable cleanliness levels and corresponding production specifications in accordance with relevant national regulations and industry standards, combined with their own actual conditions, to ensure the safety and quality of health food. At the same time, for the design and construction of the clean workshop, a professional design team and construction team should be selected to ensure that the layout of the workshop is reasonable, the equipment is perfect, and the air purification system is stable, so as to provide a good environmental guarantee for the production of health food.