When it comes to meat, everyone is a meatless person!As for the pork belly, everyone may see that it is a fat piece of meat, and they all dislike it in their hearts, how can they eat it so fat?Yes, today I want to introduce Guangxi people's favorite button meat, which is made of pork belly, a piece of ordinary pork belly to make button meat, which makes people want to stop and eat very delicious.
In our Guangxi region, every family is indispensable for such a delicacy during the New Year's holidays, especially at that banquet, buttoning meat is indispensable. The old people all said that if there was no banquet with meat. , that is imperfect, so the button meat is a hard dish, I believe that Guangxi people like to eat the button meat, so today I want to introduce how to make the button meat?
First of all, we go to the vegetable market to pick out the beautiful pork belly, the pork belly is cleaned, the fur is scraped clean with a knife, it is washed, and it can be cut into large pieces.
We washed the pot and put cold water, then put in the processed pork belly, put the skin side down, the water should cover the pork belly, put in star anise, cooking wine, and a spoonful of salt.
*Cook all the pork belly in boiling water to skim off the foam on the water, remember to turn it over and cook it until it is all cooked thoroughly before taking it out and putting it in a basin.
In the process of cooking, we first adjust the ingredients, put a spoonful of salt in the bowl, pour in an appropriate amount of white vinegar, and melt the salt.
Take out the cooked pork belly, and when it is cold, use a toothpick to fill the skin with small holes, and slowly coat the ingredients you have just made. After coating it all, then wash the pot and pour in the appropriate amount of oil, put a steaming pad on the bottom of the foreign country, this steaming pad can prevent the pork belly from frying, and put the pork belly skin down into the oil pan.
During this period, fry slowly over low heat, and cover the lid during the frying process to prevent the oil from splashing on the face, and the fried side is golden, and then turn over and continue to fry, and the whole area of the pork belly can be fished out.
Fry the pork belly and soak it in cold water. , soak for half an hour, and the skin of the soaked pork belly is very beautiful.
In this way, our pork belly is fried, and if you can't eat it all at once, you can put it in the refrigerator and freeze it, and now we will steam the pork belly and cut the best pork belly into thin slices.
After cutting, put it in a basin, add an appropriate amount of light soy sauce oyster sauce, as well as minced sand ginger, minced garlic, a little sugar, mix evenly, and marinate for half an hour.
Find a basin of marinated pork belly, fold the buckle meat, put the skin side down in the bowl, seal it with plastic wrap to prevent water vapor from entering and affect the taste, boil over high heat and steam over medium heat for an hour.
When the time is up, the button meat is steamed, and then cover it upside down with a basin, and the beautiful pork belly button meat is ready, it looks so appetizing and delicious.
Has everyone learned?Guangxi's button meat is so delicious, friends who like it can make it with their own hands.