When making boiled eggs at home, the most taboo is to cook them directly in the pot. Boiling boiled eggs directly in a pot of cold water will either stick to the shell or simply won't be easy to peel. How do you make hard-boiled eggs that are easy to peel?Keeping "54321" in mind, the hard-boiled eggs made by this method are tender and delicious, and the shells are easily peeled. Next, I will go into detail about the correct way to make boiled eggs.
Before you start boiling eggs, start by preparing 8 to 10 fresh eggs and placing them in cold water. This step is important because there are often dirt such as dust, chicken feathers, and chicken manure on the egg shell. So, be sure to wash it thoroughly.
Next, we need to use a clean iron pot and add an appropriate amount of water to the pot. In addition to clean water, there are two key steps. The first is to add 5 grams of refined salt, and the second is to add 4 ml of white vinegar. The purpose of this is to lower the boiling point of the water and oxidize the vinegar to the eggshell, so that the calcium carbonate inside the eggshell dissolves in the yolk. In this way, it is not easy to break the skin when boiling eggs.
Place the prepared eggs in a pot, cover and bring water to a boil over high heat. Once the water is boiling, reduce the heat to medium and bring to a boil for eight minutes. This time is very important, and if you want the eggshells to be tender and tender, you must control the cooking time.
If you prefer a slightly older egg texture, you can boil it for 10 minutes, and boiling it for 8 minutes is just the right soft-boiled egg. The longer the eggs are boiled, the harder the taste will become, and at the same time, the sulfur ions in the protein combine with iron ions to form ferrous sulfide, which is not good for health.
Do not remove boiled eggs immediately, but turn off the heat and let them sit for five minutes. Then wash the eggs in warm water and peel them easily to enjoy a delicious hard-boiled egg. The hard-boiled eggs made by this method are soft and easy to peel and delicious.
Such a simple method of boiled eggs, have you all learned it?Go and try it and enjoy the deliciousness of eggs!
It is very common to eat a boiled egg in the morning, which can not only satisfy cravings, but also replenish the nutrients needed by the body. Especially for the elderly in the family, it is more beneficial to eat more boiled eggs. Boiled eggs are arguably the easiest way to cook eggs. However, to make the perfect hard-boiled egg, the most crucial thing is to choose the right way to cook the egg.
1.Prepare 8 to 10 fresh eggs and wash them thoroughly in cold water. This step is important because various dirt such as dust, chicken feathers, and chicken manure may be attached to the egg shell. After cleaning, the impurities on the surface of the eggshell are removed, which is more hygienic and safe.
2.Prepare a clean iron pot and add an appropriate amount of water. The key is to add 5 grams of refined salt and 4 ml of white vinegar to the pan. The addition of refined salt and white vinegar lowers the boiling point of the water and helps in the peeling of the eggshell when boiling the eggs.
3.Put the washed eggs in a pot, cover the pot and bring the water to a boil over high heat. Once the water is boiling, reduce the heat and bring to a boil for eight minutes. It is very important to grasp this time, too long or too short will affect the taste of the egg yolk.
4.Turn off the heat and let the boiled eggs stand for five minutes to better set the yolks and whites using the residual temperature. Then, gently wash the eggs with warm water and prepare them for peeling.
5.Peeling the eggshell is an important part of the hard-boiled egg experience. With the correct method of boiling eggs, the shell becomes very easy to peel off while maintaining the tender taste of the egg itself. Carefully tap the eggshell lightly with your fingers and begin to uncover the eggshell. Often, the adhesion between the eggshell and the egg white is small, and the eggshell can be easily removed.
With the above steps, we can easily make delicious hard-boiled eggs. Whether it's a creamy soft-boiled egg or an older hard-boiled egg, there is something for everyone. Moreover, this method is not only simple and easy, but also preserves the delicious taste of the eggs.
As a simple and nutritious way to cook, hard-boiled eggs can be used in other ways in addition to being a breakfast option to make your cuisine more diverse.
1.Breakfast good: Hard-boiled eggs are the first choice for many people's daily breakfast, which is both nutritious and convenient. Boiled boiled eggs can be eaten with bread, porridge, porridge and other foods, which is more nutritionally balanced.
2.Serve with cold dishes: Cut the boiled eggs into small pieces and pair them with cold dishes such as cucumber salad and cold tofu to add texture and nutrition.
3.Ingredients for stir-frying: Cut the hard-boiled egg into small pieces and add it to the stir-fry, which can not only increase the taste of the dish, but also enrich the nutrition and make the dish more delicious.
4.Soup addition: Cut the boiled boiled egg into small pieces and add it to the soup, which is both beautiful and delicious. The nutrients in the eggs can be fully dissolved into the soup, adding to the taste and nutritional value of the soup.
Hard-boiled eggs are not only simple and easy, but can be varied and applied according to individual tastes and needs. You can add hard-boiled eggs to more dishes and foods according to your preferences and creativity to create a richer and more diverse food experience.
To sum up, the correct practice of boiled eggs is very important. By keeping "54321" in mind and using the right amount of time and additives, it is possible to make soft-boiled eggs that are easy to peel and have a tender taste. At the same time, we also introduced the wonderful use of boiled eggs to make your food more diverse. I hope you can try this method and enjoy the delicious boiled eggs.