Meat Products Processing Sewage Treatment Equipment Meat product processing and cleaning wastewater treatment equipment is a kind of equipment specially used to treat wastewater generated during meat product processing. This kind of equipment usually uses physical, chemical or biological treatment methods to remove impurities such as grease, blood stains, meat scraps and other impurities in wastewater to meet discharge standards.
The basic structure of meat processing and cleaning wastewater treatment equipment is usually composed of stainless steel or carbon steel anti-corrosion treatment components, and the interior is equipped with underwater aeration and water flow to push dual-function aerator. When treating sewage, the sewage flows into the aeration area from the top of the equipment, and the aerator aerates underwater and pushes the flow to agitate the sewage, and the incoming sewage is quickly mixed with the original mixed liquid to adapt to the change of inlet water quality to the greatest extent. Because the sewage is constantly circulating in the aeration area, the water quality of each point in the area is relatively uniform, and the number and nature of microorganisms are basically the same, so the working conditions of all parts of the aeration area are almost the same. This keeps the entire biochemical reaction under the same conditions. The organic matter is gradually degraded by microorganisms, and the sewage is purified.
When choosing meat processing and cleaning wastewater treatment equipment, it is necessary to consider the performance of the equipment, treatment capacity, operating costs, maintenance and other factors. At the same time, it is also necessary to choose according to the actual situation to ensure that the equipment can meet the actual needs.