1. Braised spiced quail eggs
Ingredients: Quail eggs: to taste;Light soy sauce: to taste;Dark soy sauce: Appropriate amount;Rock sugar: to taste;Star anise: 2-3 grains;Cinnamon bark: 1 small piece;Bay leaves: 2 pieces;Sichuan pepper: appropriate amount;Ginger slices: to taste;Green onions: to taste, cut into sections;Cooking wine: to taste;Water: To taste.
Method:1Wash the quail eggs and set aside, gently poke a small hole in the bottom of the quail eggs with a needle, which will help the marinade penetrate.
2.Add water to the pot, bring to a boil, add the quail eggs, cook for about 5 minutes, remove and put in cold water for easy shelling.
3.Heat the pan with cold oil, add the green onion and ginger slices and stir-fry until fragrant, add an appropriate amount of star anise, cinnamon, bay leaves, and Sichuan pepper and stir-fry until fragrant.
4.Add an appropriate amount of light soy sauce, dark soy sauce, rock sugar, cooking wine, and water to make a marinade, and then turn to low heat and cook for about 10 minutes after the marinade boils.
5.Add the boiled quail eggs and simmer for about 20 minutes until the quail eggs are flavorful.
6.Turn off the heat and let the quail eggs soak in the marinade until cool, so that the flavor will be better absorbed.
7.Take out the marinated spiced quail eggs, put them in a container, and sprinkle some chopped green onions before entering the mouth.
Tips: 1) For a better taste, you can soak the cooked quail eggs in the prepared marinade overnight.
2) When preparing the marinade, you can adjust the amount of seasoning according to your personal taste to achieve a more suitable effect for your own taste.
2. Stir-fried tomatoes with quail eggs
Ingredients: Quail eggs: to taste;Tomatoes: 2 pcs.;Green onion, ginger and garlic: appropriate amount, chopped and set aside;Edible oil: appropriate amount;Salt and sugar: to taste;Light soy sauce: a little;Essence of chicken: to taste (optional).
Method:1Quail eggs are boiled, shelled and set aside, and tomatoes are washed and cut into cubes for later use.
2.Add oil to a hot pan, add green onions, ginger and garlic and stir-fry until fragrant.
3.Add the tomato cubes and stir-fry until the tomatoes come out of the water.
4.Add the quail eggs and stir-fry quickly.
5.Add a little light soy sauce, salt and sugar to taste, and stir-fry evenly.
6.Stir-fry until the tomatoes are soft and the quail eggs are coated in tomato juice and ready to serve.
7.Before cooking, you can sprinkle some chicken essence according to your personal taste, and then put it on a plate.
Tips: 1) Tomatoes are easy to come out of the water, so you don't need to add water to stir-fry.
2) The quail eggs should not be fried for too long, so as not to scramble the eggs old.
3) Friends who like fresh and sweet taste can add sugar to improve freshness.
3. Mustgie quail eggs
Ingredients: Quail eggs: to taste;Flour: to taste;Salt: to taste;Pepper: to taste;Eggs: 1 pc;Breadcrumbs: to taste;Edible oil: appropriate amount;
Method:1Quail eggs are boiled, shelled and set aside.
2.Prepare three containers and put the flour, beaten eggs, and breadcrumbs in one piece.
3.Add salt and pepper to the flour and stir to combine.
4.Coat the quail eggs with flour, egg mixture, and breadcrumbs separately, making sure the quail eggs are completely coated with flour, egg liquid, and breadcrumbs.
5.Pour enough cooking oil into the hot pan, wait for the oil to be fully hot, put the battered quail eggs into the oil pan, fry them over low heat until golden brown, remove and drain the oil for later use.
6.After removing from the pan, wait for the oil to be at a moderate temperature, put the quail eggs in the pan again, fry them again until golden brown and crispy, and remove and drain the oil.
7.Serve after plating.
Tips: 1) During the batter wrapping process, roll the quail eggs in the flour, egg mixture and breadcrumbs several times to make the tiger skin more crispy.
2) When frying quail eggs, control the oil temperature to avoid too high a temperature that causes the skin to be scorched and the inside to be undercooked.
4. Boiled tofu with quail eggs
Ingredients: Quail eggs: to taste;Tofu: 1 piece;Light soy sauce: to taste;Salt: to taste;Sugar: to taste;Green onion and ginger: Appropriate amount, chopped and set aside;Edible oil: appropriate amount;Water: To taste.
Method:1Quail eggs are boiled and set aside.
2.Cut the tofu into cubes and set aside.
3.Pour an appropriate amount of cooking oil into the pot, add green onion and ginger and stir-fry until fragrant.
4.Add water, put in the tofu cubes, the amount of water should cover the tofu cubes, turn to low heat and simmer for about 5 minutes after boiling.
5.Add light soy sauce, salt and sugar to taste, then add the cooked quail eggs.
6.Continue to simmer for a while to allow the tofu and quail eggs to fully absorb the flavor.
Tips: 1) When cooking tofu, the heat should not be too long, so as not to make the tofu too crumbling.
2) Tofu can be selected according to personal taste, tender tofu or old tofu, with a slightly different taste.
5. Stir-fried vegetables with quail eggs
Ingredients: Quail eggs: to taste;Green vegetables (e.g. spinach, water spinach, etc.): to taste;Garlic: to taste, finely chopped and set aside;Salt: to taste;Edible oil: appropriate amount;
Method:1Boil, shell and set aside.
2.Wash the greens, cut them into sections, and set aside.
3.Pour an appropriate amount of cooking oil into the pot, heat it and add the minced garlic to stir until fragrant.
4.Add the chopped greens and stir-fry until the greens are tender.
5.Place the cooked quail eggs in the pan and stir-fry quickly to combine.
6.Add salt to taste and continue to stir-fry until the quail eggs and greens are well combined.
Tips: 1) The time of stir-frying green vegetables should not be too long to maintain the taste and nutrition of green vegetables.
2) When seasoning, you can add an appropriate amount of chicken essence or other seasonings according to your personal taste.
6. Braised pork stewed with quail eggs
Ingredients: Quail eggs: to taste;Pork (pork belly or cuts): to taste;Green onion, ginger and garlic: appropriate amount, chopped and set aside;Cooking wine: to taste;Light soy sauce: to taste;Dark soy sauce: Appropriate amount;Sugar: to taste;Edible oil: appropriate amount;Water: To taste.
Method:1Boil, shell and set aside.
2.Cut the pork into pieces, pour an appropriate amount of cooking oil into the pot, add green onions, ginger and garlic and stir-fry until fragrant.
3.Add the pork cubes and sauté until the meat cubes are lightly browned.
4.Add an appropriate amount of cooking wine, light soy sauce, dark soy sauce and sugar, and stir-fry well.
5.Add an appropriate amount of water, wait for the water to boil, turn to low heat and simmer for 20-30 minutes until the meat becomes crispy.
6.Add the cooked quail eggs and continue to simmer for a while to allow the quail eggs to fully absorb the flavor.
7.Simmer until the soup is dry, and the meat is soft and flavorful.
Tips: 1) When simmering the meat pieces, the heat should be moderate to prevent the meat from becoming too hard.
2) The amount of seasoning can be adjusted according to personal taste to increase the richness of the soup.
Whether cooked in a refreshing vegetable steaf, sweet and sour tomatoes, or served with a variety of ingredients such as tofu, greens, potatoes, etc., quail eggs show their unique flavor and fullness. These simple and easy-to-do methods not only satisfy the appetite, but also allow the whole family to enjoy the food while savoring the warmth of home. Cooking food at home is not only a pleasure, but also a care and care for your family. Try these delicious quail eggs and add a nice treat to your home!