When winter arrives, families start to get busy because they need to prepare something special: pickles. Pickles are a delicacy that cannot be missing on the winter table, and every bite is intoxicating. Although pickles may seem simple, the process of making them is very particular. What we are going to learn today is Xi the most popular pickle at home - pickled chili rings. Not only does this dish have a unique taste and bright colors, but it is also relatively simple to prepare, making it perfect for making at home. Let's learn Xi the detailed steps of making pickled chili rings.
The ingredients needed for pickling chili rings are: fresh chili, garlic, onion, green onion, ginger, Sichuan pepper, star anise, cumin, cinnamon, bay leaf and coriander. In addition, the right amount of salt, sugar, vinegar, dark soy sauce, light soy sauce and other seasonings are also required. Once we have made sure all the materials are ready, we can start making.
To make the more flavorful pickled chili rings, we first wash the chili and dry them on the balcony to remove excess moisture. Then, cut the peppers into rings and set aside. Next, peel and chop the garlic, wash and dice the onion.
In order to enhance the flavor of the pickled chili rings, we need to stir-fry a rich flavor sauce. Take a wok, add an appropriate amount of oil, when the oil temperature is hot, add green onions, diced onions, ginger and garlic slices, Sichuan pepper, star anise, cumin, cinnamon, bay leaves and coriander and fry in turn. When the parsley is golden brown, remove and discard and continue to stir-fry for a while. Next, add a handful of dried chilies and sauté until fragrant. Finally, pour in an appropriate amount of vinegar, dark soy sauce and light soy sauce, stir well and turn off the heat.
Put the prepared chili rings and chopped ginger and garlic in a large bowl and sprinkle with a layer of table salt and a pinch of sugar. The purpose of marinating is to make the chili rings more flavorful and richer. Store the marinated chili rings at room temperature overnight.
The next day, the chili rings that had been marinated overnight are placed in an airtight container, and the sauce that has just been fried is poured into the jar and the lid is sealed. Then, put the whole jar of pickled peppers in the refrigerator to keep them fresh, which will keep them longer and avoid spoilage. It is believed that after three or four days of waiting, the delicious pickled chili rings will be made.
Whenever a meal gets a little stuffy, we just need to open a jar of pickled chili rings and it will surprise our taste buds instantly. After a spoonful, the salty, fresh and slightly spicy taste immediately spreads in the mouth, and the enticing aroma comes to the nose and makes people appetite great. This pickled chili ring is easy to make and delicious, making it a great choice for the winter table. Not only that, but its color is also quite attractive, with a bright red color paired with an oily sheen, giving an appetite shock. Pickling 10 cans a year is not enough to eat, which shows its popularity.
Finally, it is important to note that the jar must be sealed well after eating the pickled peppers to avoid spoilage of the food. Important things to remind three times!Overall, pickled chili rings are not only delicious, but also easy to make, making them suitable for families. If you also like to eat chili, why not try making this delicious pickled chili ring, I'm sure you'll love it!Making pickles is a science that requires patience and skill, and it not only inherits the wisdom and efforts of the older generation, but also allows us to continue to experience the warmth and taste of home.
In winter, despite the cold weather, every family is busy. The reason is that this is the best time to make pickles, which are a delicacy on the winter table. The preparation of pickles may seem simple, but in fact there is a lot of attention to detail and requires some skill and patience. Today, let's learn Xi process of making the most popular pickled dish at home - pickled chili rings.
First of all, we need to prepare some materials. Fresh chilies, garlic, onions, green onions, ginger, Sichuan peppercorns, star anise, cumin, cinnamon, bay leaves, and coriander are indispensable ingredients for making pickled chili rings. In addition, we also need the right amount of salt, sugar, vinegar, dark soy sauce and light soy sauce and other seasonings. Once we've made sure all the materials are ready, we can start making.
First, the peppers are washed and left to dry to remove excess moisture. Then, cut the peppers into rings. Next, peel and chop the garlic, wash and dice the onion. Once these preparations are in place, we can stir-fry the sauce.
To make the pickled chili rings even more delicious, we need to stir-fry a fragrant sauce. First, add an appropriate amount of oil to heat, then add green onions, diced onions, ginger and garlic slices, Sichuan peppercorns, star anise, cumin, cinnamon, bay leaves and coriander in order to fry. When the parsley is golden brown, remove and discard and continue to stir-fry for a while. Finally, add a handful of dried chili peppers and sauté until fragrant. After the seasoning is stir-fried, pour in an appropriate amount of vinegar, dark soy sauce and light soy sauce, stir well and turn off the heat.
Next, it's time to marinate the chili rings. Place the chopped chili rings and chopped ginger and garlic in a large bowl and sprinkle with a layer of salt and a pinch of sugar. Then, let it be marinated overnight at room temperature, with the aim of giving the rings more flavor and richer texture.
The next day, the marinated chili rings are placed in an airtight container jar, and the fried seasoning sauce is poured into the jar and the lid is sealed. Next, store the whole jar of pickled peppers in the refrigerator to keep them fresh for a longer time and avoid spoilage. After three or four days of waiting, the delicious pickled chili rings are made.
When we have no appetite for eating, open a jar of pickled chili rings and it will immediately excite our taste buds and make us hungry. Each spoonful of pickled chili rings enters the mouth, and the salty, fresh and slightly spicy flavor spreads in the mouth, making people want to stop. This pickled chili ring is easy to make and delicious, making it a great choice for the winter table. It is brightly colored, shiny and very attractive. Pickling dozens of cans every year is not enough to eat, which shows its popularity.
It should be noted that after eating pickled chili peppers, the jar must be sealed and stored to avoid food spoilage. This is something to remember, remember, remember!
In conclusion, pickled chili rings are not only delicious, but also very simple to make. If you like the taste of chili peppers, try making this delicious pickled chili ring, you're sure to love it!Making pickles is a science that requires patience and skill, and it not only inherits the wisdom and hard work of the older generation, but also makes us feel the warmth and taste of home. So, in the winter, you might as well make some delicious pickles to make your table more varied!
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