In winter, this thing grabs a handful, and pickling 10 cans every year is not enough to eat, and t

Mondo Health Updated on 2024-01-19

At this time of year, the older generation in the family is always very busy. They were busy, not for anything else, but to prepare the traditional delicacy that was essential every year: pickles. Pickles, for many people, may be familiar to them, that salty, fresh and delicious side dishes can always make people's appetite and double the amount of food.

Don't look at this pickle as simple and easy to make, in fact, there are university questions in it. Many people may think that it is not just to pickle the vegetables, what is difficult. However, the real preparation of pickles is a science that requires patience and skill. How to choose ingredients, how to deal with them, how to flavor them, how to store them...Every link contains the wisdom and hard work of the older generation.

Today, let's learn Xi the most popular pickled dish at home - pickled chili rings. Not only does this dish have a unique taste, but it is also brightly colored and will whet your appetite at first sight. What's more, it's also relatively simple to make, making it perfect for home production. Let's take a look at how this dish is made.

First of all, we need to prepare the materials we need. Fresh chilies, garlic, onions, shallots, ginger, peppercorns, star anise, cumin, cinnamon, bay leaves, and coriander, among others, are essential. At the same time, we also need to prepare the right amount of salt, sugar, vinegar, dark soy sauce and light soy sauce and other seasonings. Next, we wash the peppers and leave them on the balcony to dry. Then, cut it into chili rings and set aside. At the same time, peel the garlic well, wash it and chop them separately. Wash the onion as well and cut it into small cubes for later use.

Next, we start stir-frying the seasoning. Set up a wok, put in an appropriate amount of oil, when the oil temperature is 8 ripe, add green onions, diced onions, ginger and garlic slices, Sichuan pepper, star anise, cumin, cinnamon, bay leaves and coriander and fry them together. When the coriander is fried, take it out and throw it away, stir-fry for a while, grab a handful of dried chili peppers and throw them into the pot, and stir-fry them until fragrant. Then pour in an appropriate amount of vinegar, dark soy sauce and light soy sauce, stir well and turn off the heat.

Then, we put the chopped chili rings and chopped ginger and garlic in a large bowl, sprinkle with a layer of salt and a little sugar, and let it marinate overnight. The purpose of this is to make the chili rings more flavorful and richer. The next day, we put the chili rings that had been marinated overnight into a closed container, and then poured the sauce into the jar and closed the lid. After waiting for three or four days, this delicious pickled chili ring is ready.

It should be noted here that the whole jar of pickled peppers needs to be put in the refrigerator to keep them fresh, so that they can be stored for a longer time and are not easy to spoil. Whenever you can't eat, you need this jar of pickled chili peppers to help you appetize. Dig a spoonful, the taste is simple, it is really fragrant, and the color is still very oily. Imagine the enticing image, how wonderful it would be to have a salty, fresh and slightly spicy taste that immediately spreads in your mouth10 cans of pickling a year is not enough to eat.

But remember, make sure to keep the jar sealed and stored after each meal. I'll have to remind you three times of the important things!Overall, this pickled chili ring is not only delicious, but also very easy to make, if you also like chili, why not try it, I believe you will love it!

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