To make a delicious steak, here are some suggestions:
Choose a good steak: Choosing a good steak is the first step to making a delicious steak. In general, steaks with delicate meat, tender texture, and rich muscle lines are more suitable for preparation.
Marinating: Before frying, the steak can be marinated simply. Add some salt, black pepper, and olive oil and gently massage the steak so that it fully absorbs the seasoning.
Hot pan: Choose a saucepan and heat it to high heat. This is a crucial step in frying steak, as the high heat quickly locks in the juices of the steak and makes it charred on the outside and tender on the inside.
Fry the steak: Place the marinated steak in the pan and fry for 2-3 minutes on each side until the surface is golden brown. During frying, the steak can be lightly pressed to help judge its doneness.
Rest: Remove the fried steak and rest on a plate for a few minutes. This is an important step to get the juices of the steak evenly distributed.
Garnishes: While frying the steak, some side dishes can be prepared. For example, you can fry some mushrooms, onions, or vegetable salad.
Enjoy: Arrange the side dishes on a plate, return the rested steak to the pan and fry for a few more seconds to make the surface more crispy. Then place it on top of the side dish and enjoy a delicious steak.
In addition, to make a delicious steak, you also need to pay attention to the control of the heat and the grasp of the cooking time. Too much or too little heat can affect the texture and flavor of the steak. At the same time, the cooking time should also be appropriate to avoid overcooking or overraw.
In conclusion, there are a few tips and precautions to master to make a delicious steak. You can enjoy a delicious steak by choosing a good steak, marinating, heating the pan, frying the steak, resting, garnish, and enjoying.