Boiled prawns are a seafood dish that Cantonese people like very much, and its delicious taste and unique texture make people have endless aftertaste. So, how many minutes does it take to cook boiled shrimp for a few minutes?
First of all, we need to understand the characteristics of the nine-section shrimp. The nine-section shrimp is large, full of flesh, and delicious in taste. During the cooking process, if the heat is not properly controlled, it can easily affect the texture and taste. Therefore, special attention needs to be paid to the time of boiling nine-section shrimp.
Generally, boiled nine-section shrimp need to be boiled for 3-5 minutes to get cooked. The exact time depends on the size and number of shrimp. If the shrimp are large or numerous, then the cooking time needs to be appropriately extended.
When boiling the nine-section shrimp, we need to first bring the water to a boil and then add the right amount of salt and oil. Doing so can help the shrimp better retain their umami flavor and tender texture. Then, put the shrimp in a pot and cook over medium heat for 3-5 minutes. If the number of shrimp is large, it can be boiled in batches in the pot to avoid overcrowding the shrimp and affecting their cookedness.
During the cooking process, we can observe the color change of the shrimp to determine whether it is cooked or not. When the color of the shrimp turns bright red, it means that it has been cooked. At this point, we can gently pick up a shrimp with chopsticks, and if we can easily clip it, it means that it is fully cooked.
Finally, remove the boiled nine-section shrimp with a strainer, quickly rinse them with cold water, and then drain them for later use. This helps the shrimp maintain its tender texture and delicious taste.
In addition to the time of cooking, the freshness of the nine-section shrimp will also affect its texture and taste. Therefore, when buying nine-section shrimp, it is necessary to choose live shrimp to ensure its freshness and taste.
In addition, when making boiled shrimp, you can also add an appropriate amount of shredded ginger, minced garlic, chili pepper and other seasonings according to your personal taste to increase its texture and taste. However, be careful not to add too much, so as not to overshadow the flavor of the shrimp itself.
In conclusion, boiled prawns are a very tasty seafood dish that needs to be cooked properly for a proper amount of time to preserve its texture and taste. At the same time, it is also necessary to pay attention to details in the process of purchasing and making to ensure the freshness of the ingredients and the purity of the taste. Finally, I hope you all can enjoy this delicious seafood feast!
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