Dear friends, today we are going to learn together about a delicious and delicious dish - sea bass marinating. First of all, I'd like to let you know a secret: marinating sea bass isn't really that hard, and if you get it right, you can easily make a restaurant-quality meal at home. So, let's get started!
Step 1: Prepare the ingredients.
We need to prepare a fresh sea bass, preferably the one that is bouncing around. Of course, if you like cooked food, you can also choose the sea bass that has already been slaughtered. In addition, we also need to prepare some seasonings, including light soy sauce, dark soy sauce, cooking wine, sugar, salt, ginger, green onions, garlic and chili. These spices are available in supermarkets, so don't worry about finding them.
Step 2: Handle the sea bass.
First of all, we need to clean the sea bass and remove the internal organs and scales. Then, use a knife to make several cuts on each side of the sea bass to make it easier for the fish to absorb the flavor. Next, place the sea bass in a large bowl, add the appropriate amount of cooking wine and salt, stir well and marinate for 10 minutes. The purpose of this step is to remove the fishiness and increase the taste of the fish.
Step 3: Marinate the sea bass.
Now, we're going to start marinating the sea bass. First, combine light soy sauce, dark soy sauce, sugar, salt, ginger, green onion, garlic and chili pepper in a small bowl and stir well to make the marinade. Then, pour the marinade into a large bowl with the sea bass and allow the sea bass to fully absorb the flavor of the marinade. Finally, seal the large bowl with plastic wrap and place in the refrigerator to marinate for more than 2 hours. The purpose of this step is to add flavor to the fish and at the same time make it more tender.
Step 4: Cook the sea bass.
The marinated sea bass can't wait to get out of the pot. First, we take the marinated sea bass out of the refrigerator and let it sit for 10 minutes to allow the fish to warm up. Then, put the marinated sea bass in a steamer and steam it over high heat for 15 minutes. The purpose of this step is to make the fish more ripe and retain its freshness.
Step 5: Remove from the pan and serve on a plate.
After 15 minutes of steaming, our sea bass was cooked through. At this point, we take out the steamed sea bass and place it on a clean plate. Then, pour the soup left over from the steamed fish into a small pot, add an appropriate amount of starch water to thicken, bring it to a boil and pour it over the sea bass. Finally, sprinkle with some chopped green onions and coriander, and a delicious dish of marinated sea bass is complete!
Dear friends, have you been attracted by this delicious pickled sea bass?In fact, it is not difficult to marinate sea bass, as long as you master the right method, you can easily make a restaurant-level meal at home. So, act fast and serve a delicious meal to your family and friends!