Home cooking is the taste of home and the fireworks of life. Today, I will introduce you to four simple and easy-to-use home-cooked dishes, so that we can find the warmth of home together in our busy lives.
1. Sauerkraut stewed pork belly.
Sauerkraut stewed pork belly is a classic Northeast dish known for its unique sour aroma and the deliciousness of the pork belly. The key to making this dish is the choice of ingredients and cooking skills. Freshly sliced pork belly is served with sauerkraut and simmered. Simmer until the pork belly is soft and the sauerkraut is flavored, then it can be removed from the pan. The meat of this dish is tender, and the sauerkraut is refreshing and delicious, which makes people have an endless aftertaste.
2. Pan-fried tofu.
Pan-fried tofu is a home-cooked dish with great color and flavor. Cut the tofu into thick slices and marinate for a few moments with salt and pepper. Heat the pan with cold oil, put the tofu slices in the pan and fry on both sides until golden brown. Sprinkle chopped green onion and chopped coriander before cooking, and drizzle with sesame oil. This dish is crispy on the outside and tender on the inside, fragrant and rich in taste.
3. Roasted radish with shiitake mushrooms.
Roasted radish with shiitake mushrooms is a nutritious vegetarian dish. Wash the mushrooms and radish separately and cut them into pieces, heat the pan with cold oil, put the shiitake mushrooms and radish into the pot and stir-fry. Add an appropriate amount of water, cook until the radish is soft and rotten, sprinkle with chopped green onions, salt, and chicken essence to taste. This dish is delicious and nutritious, making it a top choice for vegetarian lovers.
4. Stir-fried meat with chili peppers.
Stir-fried pork with chili peppers is a classic Hunan dish. Cut the pork into thin slices and cut the green and red peppers into pieces for later use. Heat the pan with cold oil, put the pork slices in the pan and stir-fry until browned. Add the green and red peppers and continue to stir-fry, add salt and chicken essence to taste. The meat of this dish is tender, the peppers are crisp and refreshing, and the taste is spicy and delicious, which will increase the appetite.
These four easy-to-use home-cooked dishes have their own characteristics, whether it is sauerkraut stewed pork belly in Northeast China, stir-fried pork with chili pepper in Hunan cuisine, or roasted radish with shiitake mushrooms in vegetarian dishes, they can all make people find the warmth and happiness of home in their busy lives. Let's try our hand at making these treats! List of high-quality authors