White jade egg tofu, with a smooth taste and rich nutrition, is a popular home-cooked dish.
Here are 2 common ways to eat it:
1. Braised egg tofu.
1.Ingredients: egg tofu, green onion, ginger and garlic, light soy sauce, dark soy sauce, oyster sauce, salt, sugar, chicken essence, water starch. Cut the egg tofu into small pieces, mince the green onion, ginger and garlic and set aside.
3.Pour oil into the pan, add green onions, ginger and garlic and stir-fry until fragrant. Add light soy sauce, dark soy sauce, oyster sauce, salt, sugar, chicken essence and water, bring to a boil and add the egg tofu.
5.Simmer over low heat for a few minutes to allow the tofu to absorb the flavor. Finally, thicken with water starch and remove from the pan.
2. Mapo egg tofu.
1.Ingredients: egg tofu, minced meat, bean paste, green onion, ginger and garlic, chili powder, Sichuan pepper powder, light soy sauce, salt, sugar, chicken essence, water starch.
2.Cut the egg tofu into small pieces, mince the green onion, ginger and garlic and set aside. Pour oil into the pan, add green onions, ginger and garlic and stir-fry until fragrant. Add minced meat and stir-fry until browned.
3.Add the bean paste and stir-fry the red oil, add the appropriate amount of chili powder and pepper powder and stir-fry until fragrant. Add an appropriate amount of water, bring to a boil and add the egg tofu. Add an appropriate amount of light soy sauce, salt, sugar, and chicken essence to taste, and simmer for a few minutes to let the tofu absorb the flavor. Finally, thicken with water starch and remove from the pan.
The above are a few ways to eat white jade egg tofu, you can choose according to your taste and preferences. If you like this article, don't forget to follow, like, favorite, **yo!