Crayfish is a seasonal aquatic product, and its best season to taste it is from April to September. During this time period, crayfish are a favorite of many because of their plump flesh and delicious taste. Therefore, many people are asking, will you still be able to taste crayfish in August?
In fact, the crayfish in August have passed their fattest season. From April to June, it is the breeding period and early growth period of crayfish, and the meat quality of crayfish is the most delicious at this time. By July and August, the crayfish have passed the peak of growth, and the meat is starting to become a little hard. However, this does not mean that crayfish in August are completely inedible.
In August, although the meat of crayfish may not be as delicious as before, its crab roe and crab meat are still highly nutritious. In addition, since summer is the peak breeding period for crayfish, crayfish in August also have a certain reproductive capacity, and their ovaries and sperm nests are very developed.
For those who love food, even if the meat of the crayfish in August is a little old and hard, it can be cooked to enhance its taste. For example, crayfish in August can be cooked in a variety of ways, such as stir-frying, grilling, and boiling soup. At the same time, when tasting crayfish, it can also be paired with some spices to enhance the taste, such as garlic paste, ginger shreds, chili peppers, etc.
In short, although the crayfish in August is past its best season, you can still taste its deliciousness. However, it is important to note that when buying and cooking crayfish, be sure to choose fresh products and pay attention to the way they are cooked.