Shou Mei is a type of white tea with high nutritional value and health benefits. Properly brewing shou mei can make it taste better and the nutrients are easier to release and absorb. The following is a detailed introduction to the brewing method of Shou Mei.
1. Equipment. To brew Shou Mei, you need to prepare tea sets, Shou Mei tea, hot water, etc. Tea utensils can choose purple clay pots, gaiwans or glasses, etc., according to personal preferences and habits.
2. Warm gear. Before brewing Shou Mei, you need to warm the tea set with hot water to remove the peculiar smell in the tea set, increase the temperature of the tea set, and ensure the taste and aroma of the tea leaves.
3. Throw tea. Put an appropriate amount of Shou Mei tea leaves into a warm tea set, and generally grasp the amount of tea according to the size of the tea set and personal taste. The amount of tea should not be too much or too little, too much will be too strong, too little will be not enough.
Fourth, water injection. Fill the tea set with hot water and allow the tea leaves to soak well in the hot water. Pay attention to the water temperature when filling water, the water temperature should not be too high or too low, generally controlled at about 80-90. If the water temperature is too high, it will destroy the nutrients in the tea, and if the water temperature is too low, it will be difficult to release the nutrients in the tea.
5. Drinking. Wait for a while for the nutrients in the tea to be fully released, and then you can drink it. When tasting, you can smell the fragrance first, and then taste the tea flavor to feel the unique taste and aroma of Shou Mei. At the same time, it is necessary to pay attention to the posture and mood of the drinking to better enjoy the drinking process.
The above is the correct brewing method of Shou Mei, master the skills and precautions of each step, can make the taste of Shou Mei better, and the nutrients are easier to release and absorb. At the same time, it is also necessary to pay attention to the selection of high-quality Shou Mei tea leaves and suitable brewing utensils to ensure that the quality of the brewed Shou Mei is good.
Shou Mei