Hey, food explorers!Today I'm going to take you on a journey to find something delicious, and this dish is the "Pumpkin Cup with Soy Pork Ribs"!Yes, you heard it right, it's a pumpkin cup with soy pork ribs in it, doesn't it sound super delicious?So, let's get started on this culinary journey together!
Prepare the ingredients:
500g pork ribs, 1 pumpkin, appropriate amount of tempeh, appropriate amount of ginger, appropriate amount of garlic, light soy sauce, cooking wine, salt, appropriate amount of sugar.
Steps:
Preparation: Cut the pork ribs into small pieces and marinate with light soy sauce, cooking wine and salt for 15 minutes. In the meantime, wash the pumpkin, cut off the top, and hollow out the pumpkin seeds.
Sautéed tempeh: When the pan is hot, add an appropriate amount of oil, add the chopped ginger, garlic and tempeh, and stir-fry until fragrant.
Marinated pork ribs: Put the marinated pork ribs into the stir-fried tempeh and stir-fry over high heat until the surface of the ribs is slightly charred.
Load into a pumpkin cup: Put the fried pork ribs in the pumpkin cup and try to fill the pumpkin cup as much as possible.
Steam: Cover the pumpkin cup and steam in a steamer for 30 minutes.
Remove from pan and serve: When the cooking is complete, take out the pumpkin cup and lift the lid to reveal a fragrant aroma. Finally, place the pumpkin cup with soy pork ribs on a plate.
Menu features:
Pumpkin cup with soy pork ribs is a delicious dish with good color and flavor. The sweetness of the pumpkin and the bean sauce of tempeh combine perfectly to make the ribs even more delicious and delicious. This dish combines traditional Chinese cooking techniques with a Western-style pumpkin cup, allowing you to enjoy delicious food while also experiencing the joy of innovation.
Tips:
Freshness of ingredients: Choosing fresh pork ribs and pumpkin is key to this dish. Fresh ingredients guarantee the best texture and taste.
Master the heat: In the process of stir-frying pork ribs and stir-frying tempeh, it is necessary to master the heat and avoid scorching.
Seasoning tips: The ratio of light soy sauce, cooking wine, salt and sugar should be appropriate, and it can be adjusted according to personal taste.
Steaming time: The steaming time should not be too long, so as not to overripe the pumpkin and become mushy and affect the taste. It is necessary to grasp the cooking time according to the size and quantity of pumpkin.
Pairing suggestions: This dish can be served with some light vegetables or rice to balance the taste and nutrition.
Well, now you've mastered the secret of making a pumpkin cup with soy sauce pork ribs!Can't wait to show off your cooking skills in front of family and friends?Let's go to the kitchen and show off your skills!Remember to post your food creations, let's enjoy your cooking skills together!If you liked this article or have any questions, don't forget to like, comment and share!Let's enjoy the joy of food together!