A winter delicacy with soybean stewed duck

Mondo Gastronomy Updated on 2024-01-30

A collection of winter stomach-warming delicacies

On a cold winter day, people are always looking for a delicious meal that will warm the body and mind. Braised duck with soybeans is such a delicacy that makes people want to stop.

Braised duck with soybeans is a traditional Chinese dish with good color and flavor. It is made with soybeans and duck meat as the main ingredients, and it is carefully cooked. This dish is characterized by its golden color, delicious taste, and rich nutrition. On a cold and windy winter day,

A steaming pot of duck stewed with soybeans can warm and satisfy both body and mind.

First of all, we need to prepare high-quality soybeans and fresh duck meat. Soybeans are rich in plant protein and a variety of trace elements, which can provide sufficient nutrition for the human bodyDuck meat has the effect of nourishing yin and replenishing deficiency, nourishing blood and strengthening the spleen, and has a good tonic effect on the body. Cooking soybeans and duck together can make the nutrients of the two complement each other and better exert their therapeutic effects.

During the cooking process, we need to soak the soybeans until they swell, and then put them in a pan with the diced duck meat and stir-fry. When the two sides are slightly yellow, add an appropriate amount of cooking wine, light soy sauce, dark soy sauce, rock sugar and other seasonings, then add an appropriate amount of water, cover the pot and simmer for a while. During the simmering process, the soybean and duck meat fully absorb the flavor of the seasoning and penetrate each other to form a unique texture and flavor.

Finally, when the soybeans and duck are simmered until crispy, they are ready to be removed from the pan and served. When a plate of steaming soybean stewed duck is served, its aroma is mouth-watering. When you take a bite, the tenderness of the duck meat, the softness of the soybeans and the richness of the soup are intertwined, making people have an endless aftertaste. On a cold winter day, sitting around with your family and tasting delicious soybean stewed duck is undoubtedly a warm and beautiful enjoyment.

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