The cooking time of a steak depends on many factors, such as the thickness of the steak, the quality of the meat, the doneness you want, and many more. Generally, when frying a steak, the time it takes on each side will vary depending on the thickness of the steak and how cooked you prefer. Here's the general guidance:
1.Lightly cooked raw steak: Fry for about 1-2 minutes on each side.
2.Half-cooked steak: Fry for about 2-3 minutes on each side.
3.Medium rare: Fry for about 3-4 minutes on each side.
4.Medium to medium rare: Cook for about 4-5 minutes on each side.
5.Fully cooked: Fry for about 5-6 minutes or more on each side.
These times are approximate estimates, and the true time will also be affected by factors such as the heat of the steak, the performance of the pan, and the type of steak (such as meat quality and thickness).
Now let's break down the problem
First of all, the frying time of a steak is not set in stone. It is most affected by the thickness of the steak. Thinner steaks take comparatively less time because the heat penetrates the whole piece more easily. Conversely, thicker steaks take longer to ensure that the inside is cooked thoroughly without overripening the surface.
Secondly, personal taste is also an important factor in determining the cooking time. People who prefer lightly cooked or half-cooked will need a shorter cooking time, while those who prefer fully cooked steaks will take longer. This different preference makes it necessary to adjust the time flexibly during the cooking process.
Finally, the type of steak can also affect the cooking time. For example, factors such as the ratio of lean to fatty meat, the finesse of the meat, etc., can affect the cooking time. Lean meats may cook faster, while portions with more fat may take more time for them to melt and enhance the taste.
Therefore, when frying steak, you need to consider these factors and constantly observe during the cooking process to ensure that you achieve your desired doneness. Trial and error and experience are also key to mastering the ideal cooking time.