Potatoes are a very versatile ingredient, and there are many different ways to enjoy it in addition to the traditional stir-fry. Let me share some different ways to cook potatoes!
1.Baked potatoes: Cut potatoes into evenly sized chunks or wash whole potatoes, brush them with olive oil and spices, and bake them in the oven. Baked potatoes can be a delicious appetizer or staple. You can also sprinkle cheese, grated bacon, and shallots on the surface for more texture and flavor.
2.Mashed potatoes: Mash boiled potatoes into a puree, add milk, butter or olive oil, and add seasonings such as salt and pepper to taste. It is a common home-cooked dish with a delicate texture that goes well with a variety of meats or vegetables.
3.Potato salad: Cut boiled potatoes into small pieces and add onions, pickled cucumbers, mayonnaise or pickled sour cream as a sauce to create a refreshing potato salad. You can also add some spices and herbs to add flavor.
4.Potato soup: Potatoes are cooked with vegetables, chicken broth, or vegetable broth to make a thick potato broth. You can add onions, carrots, celery and other vegetables to make a rich soup with some cream or plant-based milk.
5.Fried hash browns: Grind or slice the potatoes into thin strips, mix with eggs, flour and seasonings and fry in a pan until golden brown and crispy. It is a delicious snack that can be eaten for breakfast or as a snack.
6.Hash browns: Thin crusts are made from potatoes, then a variety of vegetables, meats, and seasonings are added and rolled up to make a burrito-like treat. It's a creative food pairing that can be varied according to individual tastes.
7.Potato scones or pies: Spread potato chips on the bottom and edges of a baking tray or pie pan, add various fillings such as beef, vegetables, etc., cover with a layer of potato chips, and bake them to make a scan or pie. It is a delicious and easy-to-make staple.
8.Hash browns: Potatoes and flour are mixed to create a pie shape and fried in a pan until golden brown, and can be enjoyed with sour cream, jam or other favorite toppings.
9.Potato stew: Potatoes are stewed in a pot with meat and vegetables, add the right amount of seasonings, and simmer over low heat to allow the potatoes to fully absorb the flavors of other ingredients and create a rich texture.
Whether it's a simple way to cook or a creative combination, potatoes are a versatile ingredient that works well with different ingredients and cooking styles. Hopefully, these methods can give you more cooking inspiration about potatoes!