With the heavy snowfall, the cold weather makes people feel more and more in need of some warm food to replenish their bodies. In winter, mutton has become a health ingredient that everyone agrees on. Mutton is not only delicious, but also has the effect of warming the body from the cold, so it has become the first choice for winter tonic.
Today, we will introduce you to how to make a delicious dish of braised lamb. Not only is this dish easy to learn, but it's also nutritious and energizing your body.
Step 1 First of all, we need to prepare some materials.
Ingredients: 400 grams of mutton, 300 grams of pork bones, 300 grams of old chicken.
Spices: 15 grams of grass fruit, 10 grams of angelica, 2 grams of cumin, 10 grams of red yeast rice, 5 grams of lemongrass, 5 grams of licorice, 6 grams of cinnamon, 10 grams of star anise, 6 grams of sand kernels, 15 grams of kaempfera, 5 grams of coriander seeds, 3 grams of cloves, 10 grams of monk fruit, 5 grams of Sichuan pepper.
Ingredients: 30 grams of ginger, 15 grams of green onions, 10 grams of garlic, 50 grams of fatty meat, 20 grams of shallots, 15 grams of coriander.
Seasoning: 30 grams of salt, 20 ml of light soy sauce, 20 ml of dark soy sauce, 10 grams of chicken broth powder, 5 ml of cooking wine, sugar, and cooking oil.
Step 2 The next step is to make the soup.
Put the pork bones and chicken in a pot, add an appropriate amount of water, and simmer over low heat for about an hour until the soup becomes rich. Then the ingredients are taken out, and the remaining soup stock is the stock.
Step 3 Preparation of the material bag.
In the spice packets, citronella, licorice, star anise, cinnamon, sand kernels, sand ginger, coriander seeds, grass fruits, red yeast rice, cumin, white cardamom, cloves, monk fruit and Sichuan peppercorns.
Step 4 Boil the brine.
In another pot, add oil to heat, add the fat and fry the oil, pour in the garlic, shallots, green onion knots, and coriander, and stir-fry over high heat until fragrant. Then add sugar and stir-fry to melt, pour in stock and boil. Then add the spice packet, turn to medium heat, bring to a boil, add salt, light soy sauce, dark soy sauce, chicken powder and other seasonings, and cook over low heat for 30 minutes. Finally, pick out the green onion knots and coriander inside, and the brine is completed.
Step 5 Braised lamb.
Prepare another pot with water to boil, put in ginger slices, mutton, cooking wine and bring to a boil over high heat, remove the foam, remove it and put it into a boiling brine pot, and marinate over low heat for 30 minutes.
This braised lamb dish is not only easy to learn, but also nutritious and delicious, cut into pieces and put on a plate when eating, and pour an appropriate amount of marinade. In the cold winter, a bite of lamb can not only ward off the cold and warm the body, but also nourish the body and inject vitality into your body.
The braised lamb made today is a great dish to eat in winter. If you're looking for a hot lamb on a cold winter day, follow along with us to make it!I'm sure you'll love this delicious lamb sauce!
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