Old tofu roasted fat sausage is a dishDeliciousNutritionalHome cooking, made of tofu andFat intestinesAs the main ingredient, it is paired with onion and garlicBean pasteHot pot base, soy sauce and other seasonings, easy to make, rich in taste. Tofu is used as a delicate texture and rich in a variety of nutrients, and cookedFat intestinesCombined, it can not only moisturize dryness but also replenish deficiency, which is very suitable for winter consumption. Now, let's learn how to make this one togetherDeliciousLet's burn fat sausages with old tofu!
In order to make a delicious old tofu roasted fat sausage, we need to prepare the following ingredients:
1.Old tofu: Choose old tofu with a delicate texture and fresh texture, which has a better taste;
2.Fat sausage: Make sure that the fat sausage is clean and hygienic, and cut it into sections for later use
3.Onion and garlic: Wash and mince to add aroma to the dish
4.Bean paste: used to enhance the flavor and flavor, choose the appropriate spicy bean paste;
5.Hot pot base: Adding hot pot base can make the dish more delicious;
6.Soy sauce, light soy sauce, salt: seasoning, dosage according to personal taste;
7.Starch: Used to thicken and make dishes thick and tasty.
1.Tofu preparation: Wash the old tofu and cut it into pieces and set aside;
Fat intestinesPreparation: WillFat intestinesWash thoroughly, remove impurities, cut into segments that suit your taste, and set aside;
3.Seasoning preparation: Wash and mince the onion and garlic and set aside;
4.Stir-fry in a hot pan: Heat the oil, add the oil when it is hotBean paste, stir-fry to bring out the fragrance, then add the green onion and garlic and stir-fry;
5.Add seasoning: Add an appropriate amount of water, turn to medium-low heat and stir well, addHot pot baseContinue stirring, then pour the tofu into the pan;
6.Stew: Turn to medium heat and simmer for 1 minute, until the tofu is slightly flavored, then put it inFat intestinesPut it in a pan, pour in a teaspoon of soy sauce and light soy sauce, and sprinkle to tasteTable salt, stir-fry evenly;
7.Thickening:Fat intestinesWhen it is almost cooked, add an appropriate amount of starch water to thicken it to make the soup more intense
8.Juice receiving: Finally, turn to high heat to reduce the juice to maintain a suitable consistency
9.Serving: Sprinkle some before removing from the panFinely chopped green onionsAs a garnish, add color and aroma to the dish.
Fat intestinesCleaning: MakingFat intestinesdishes at the timeFat intestinesIt must be cleaned. When washing, you can sprinkle some flour onFat intestinesand then rub it with your hands, which makes it easier to remove dirt from your intestines;
2.Seasoning mastery:Bean pastewithHot pot baseIt has a salty taste, and seasonings such as soy sauce and light soy sauce are added, so it is necessary to add or subtract the appropriate amount according to personal tasteTable salt
3.Master the heat: The simmering time should be controlled well, so as not toFat intestinesToo glutinous or over-cooked will lead to poor taste.
Roasted fat sausage with old tofu is a classic dish that is rich in nutrition and delicious in taste. The protein and vitamins in tofu can provide sufficient nutrition for the human body;WhileFat intestinesIt is rich in collagen and fat, which has the effect of moistening the intestines and curing dryness, regulating blood and stopping dysentery, and cleaning up dirty toxins. By making old tofu roasted fat sausage, you can not only enjoy the fresh flavor and tenderness of tofuFat intestinesofOil incenseIt is not greasy, and it can also blend the flavors of the two to create a unique flavor. This dish is especially suitable during the cold season and can help keep you warm. If you haven't tried this yetDeliciousYou might as well make your own food and experience its uniquenessDelicious