In the cold and windy winter, dumplings in the north and dumplings in the south seem to be two warm currents, dancing on the taste buds. They are not only a feast for the palate, but also the essence of regional culture. Every time you bite into dumplings or glutinous rice balls, the warmth and happiness of home overflow in your heart.
The dumplings in the north, like the boldness and tenacity of the northerners, use wheat flour as the canvas, pork, leeks, cabbage and other pigments to paint a delicious picture. The strong skin, wrapped in the deliciousness of the filling, seems to tell the simplicity and enthusiasm of the northerners.
The southern glutinous rice balls are like the delicacy and gentleness of the southerners, and the softness of the glutinous rice flour complements the sweetness of the filling. Fillings such as black sesame seeds, peanuts, and bean paste are like the sweet words of southerners, which makes people feel warm.
Regional differences have created a variety of production methods and tastes for dumplings and glutinous rice balls. They are like the dialects and customs of different places, although they are different, but they have their own merits.
At this winter solstice moment, you might as well cross the boundary between north and south, taste the food culture of these two places, and feel the different customs and warmth.
Do you prefer dumplings or glutinous rice balls?