There has been a wave of "reverse planting" on social platforms, and many young people have begun to choose to crowd out the score of only 35 points for the restaurant. The development of the Internet has made people increasingly rely on online ratings when choosing restaurants, and in the past, high scores were often considered synonymous with quality. But are these high-scoring restaurants really delicious?
Some consumers are more willing to try restaurants with lower ratings after eating high-rated restaurants, and consumers are looking for restaurants with low ratings but good reputations, believing that they may offer a more authentic and authentic food experience. Behind this phenomenon, is it because of the distrust of the scoring system or the pursuit of novelty?
The reputation of high-scoring restaurants is gradually questioned, and this "high score" may not be typed by consumers, but by some businesses through various means to induce praise and brush points. At high-rated restaurants, some consumers may expect better service and taste, but the actual experience is not as good as it could be. And in the lower-rated restaurants, some hidden "treasure shops" can bring unexpected surprises.
The rise of the "reverse planting" phenomenon also reflects young people's aversion to false positive reviews and excessive marketing. Behind this phenomenon is the increasing maturity and rationality of young people's online evaluation. Gone are the days when ratings were only read, and consumers are now more inclined to peruse real user reviews and pay attention to the details and reasons for negative reviews. They are no longer gullible to believe in five-star reviews, but pay more attention to the actual consumer experience.
On the other hand, some old and small shops may not have high ratings due to their business methods and low publicity efforts, but because they have accumulated many years of word-of-mouth and repeat customers, they actually provide high-quality service and delicious food. This is also one of the reasons for the rise of the phenomenon of "reverse grass planting".
For young people, "reverse planting" is not only a resistance to false praise, but also the pursuit of their own taste. They are no longer bound by ratings, and are more willing to discover the good flavors hidden in the corners through their actual experience. This is also a manifestation of the younger generation of consumers becoming more rational and paying attention to real feelings.
In this wave of "reverse planting", we may be able to see the germ of a more realistic and objective evaluation system. It's also a reminder that rating platforms and restaurants should work together to create a more transparent and credible food review environment, so that consumers can choose what they want to taste with more confidence. After all, authentic taste and service experience are the ultimate criteria for determining the value of a restaurant. The young man retaliated and burst the restaurant at 3:05