On a cold day, there's nothing quite like a steaming hot pot to warm your heart. In hot pot, in addition to the common beef and mutton, fish is also one of our favorite ingredients. So, what kind of fish is delicious in hot pot?
Fresh fish is delicious and tender, making it the best choice for hot pot. In the market, common fish suitable for hot pot are grass carp, carp, sea bass, etc. Among them, sea bass has the most delicious meat and few spines, which is perfect for hot pot.
When making hot pot, the fish is usually slice into flakes, which is easier to cook and has a better taste. During the cooking process, we need to pay attention to the heat and not cook the fish badly. In addition, when preparing the hot pot dipping sauce, you can also add an appropriate amount of chili, coriander and other seasonings according to your personal taste to increase the taste level of the fish.
Fish meat is rich in protein, vitamins and minerals, which are very beneficial to human health. When making hot pot, we can choose a clear soup or a red oil soup base, which can better preserve the nutritional value of the fish.
In short, when choosing a fish suitable for hot pot, we should comprehensively consider factors such as the deliciousness of the fish, the cooking method and the nutritional value. If you're in the mood for a delicious fish hot pot, try fish such as sea bass or grass carp. Have you eaten hot pot in winter?