In recent days, the temperature has dropped, the outdoor temperature is freezing, and the heating at home is turned on, except for the routine walk to the river beach every morning, I don't want to go out.
So what do cats do at home?So, the pork skin that was removed from the sausage made the day before yesterday was made into skin jelly.
The skin jelly is delicious, cool, Q elastic, full of collagen, and the taste is refreshing. It's just a bit of a hassle to do.
Put the pork skin into the pot and add ginger, boil the cooking wine over high heat, take it out after boiling, scrape off the grease on the skin with a knife, cut it into thin strips and add salt, keep grasping and pinching until the hand has a moist feeling, this is to further remove the oil on the meat skin, and then rinse it repeatedly until the water is clear.
Put the cleaned shredded meat skin into the pot, just add a little bottom salt, boil over high heat, pour the water and skin shreds into the thermos flask and let it simmer overnight, or press the keep warm button on the rice cooker to simmer overnight.
The next day, it was poured into a container and put in the refrigerator for two or three hours to become a crystal clear transdermal jelly, sliced and plated. Make a small dish of seasoning: light soy sauce, vinegar, sesame oil, chili oil, shiitake mushroom powder, honey. It can be poured into jelly or used as a dipping sauce.
Today, the meat juice is still in the thermos, there is no finished product, and I can't provide **, so I have to take a screenshot of the small**, but I have already thought of the deliciousness of the skin jelly.