On October 1, 1950, with the solemn proclamation of the founding of New China on Tiananmen Square, the founding banquet was held in Beijing Hotel. What kind of guests did this historic event welcome? **What kind of dishes are you treated? **and***What delicacies have you tasted?
As an important historical moment of the Chinese nation, the founding feast is of great significance. Since ancient times, banquets have played an important role in Chinese cultural traditions, symbolizing human exchanges, friendship and national prosperity.
In all dynasties, many famous banquets have emerged in China, and many wonderful legends have been recorded. However, at the beginning of the founding of New China, the whole country was short of materials, and large-scale banquets were mostly enjoyed by princes and nobles. With the changes of the times, "banquets" have gradually entered the homes of ordinary people.
Before the feast, how to choose the location became a problem. During the period of economic stagnation, the Beijing Hotel became the only suitable choice at that time. However, the choice of cuisine is another challenge. The Beijing Hotel focuses on Western food, which is not suitable for the banquet of the founding of New China. At the same time, the tastes of guests from different regions in the north and south also need to be taken into account.
In the end, Huaiyang cuisine became the main staple of the state banquet. It has a long history and blends the flavors of the North and the South, which is especially suitable for this feast. However, the move required a high level of skill on the part of the chef team, and nine chefs, including Zhu Dianrong, became the first choice.
Under the requirements of ***, the menu selection pursues classic deliciousness while striving for frugality. After careful research, a series of dishes including eight types of cold dishes, eight types of hot dishes and four types of dim sum were identified. Except for a small number of high-end ingredients such as shark fin, the rest of the materials are ordinary, close to the lives of ordinary people.
On the night of the opening feast, more than 600 guests were treated to a series of delicacies. **and***As the host of the banquet, he frequently raised his glass to celebrate the event, and the scene was filled with a strong aroma of wine.
The holding of this feast not only highlights the great power style of New China, but also shows the breadth and profundity of Chinese food culture. **Tasting these delicacies together with *** has also become an unforgettable scene in history.
The founding feast on the occasion of the founding of the People's Republic of China is not only a grand event, but also a witness to history, inheriting the essence of Chinese food culture and taking a strong step for the development of the country.
The Founding Feast: A Historical Testimony of Chinese Food Culture.
The article "Founding Feast: Historical Celebrity Chef Dishes**! What a delicacy to share with ***? reviewed the founding feast held at the Beijing Hotel on October 1, 1950, which was not only a celebration of the establishment of New China, but also a historical witness of Chinese food culture. As an important moment in the history of our country, this feast not only provides an opportunity for national diplomatic exchanges, but also a vivid display of Chinese food culture.
The article focuses on the various preparations before the banquet, which are all aimed at highlighting the great power of New China and the breadth and profundity of Chinese food culture. The article mentions the difficulty of choosing the Beijing Hotel as the venue for the feast, which reflects the country's economic and resource difficulties at the time, but also highlights the special status of the Beijing Hotel at that time. The discussion of the choice of cuisine highlighted the differences between the tastes of the north and the south and the uniqueness of Huaiyang cuisine as a middle-of-the-road choice. At the same time, the selection of the chef team and the production of dishes also show the difficulties and efforts in the early days of New China.
The article considers the taste needs of *** and ***, and this meticulous preparation and consideration shows the leader's attention to the details of the banquet and also reflects the respect for the taste of the guests. In addition, on the premise of frugality, ordinary ingredients are used to make classic dishes, which fully demonstrates the pragmatism and frugality in the country's economic constraints.
This article has a clear description of the importance of the founding feast, but there are some regrets. For example, the article does not go into depth about the status and influence of the founding feast in the history of Chinese food culture, as well as the significance of the feast to the political situation at that time. In addition, although a variety of dishes are listed in the introduction of the feast dishes, there is no in-depth explanation of the history, characteristics and production techniques behind them, which may increase the reader's knowledge of food culture.
Overall, this article tells the importance of the founding feast from a historical perspective, highlighting the cultural elements contained in it. However, some details may be richer to present the profound significance of this feast to the history and food culture of New China in a more comprehensive way.
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