Article First Release Challenge Today I went to the supermarket to buy groceries and saw a man buy a big bag of raw chicken feet, estimated to have two or three catties.
I asked him, "Will you eat all the chicken feet you buy in one meal?"You have a lot of family, huh?The man said: "I went home and made my own tiger skin chicken feet, and the whole family loved to eat the tiger skin chicken feet I made. ”
As soon as I heard about tiger skin chicken feet, I remembered the tiger skin chicken feet I bought at the braised meat shop.
The tiger skin chicken feet sold in the braised meat shop are so fragrant!I eat five or six at every meal.
The tiger skin chicken feet bought in the braised meat shop cost ten yuan for three, and a chicken foot costs more than three yuanSo, I asked the salesman to weigh me more than a pound of raw chicken feet, 13 chicken feet cost 26 yuan, and a chicken foot is cheaper than a braised meat shop3.
I've never made tiger skin chicken feet before, and I don't know if I can make them myself.
When I took the chicken feet home, I first cut off the nails of each chicken feet with scissors, then soaked them in clean water, and searched for tiger skin chicken feet on my mobile phone.
I have to say that the Internet is really convenient now, you don't need to buy cooking books, you can search for recipes on the Internet.
I followed the method taught by others, and began to make tiger skin chicken feet step by step.
The first step is to soak the chicken feet in water for half an hour, and then remove them to control the moisture.
The second step is to put an appropriate amount of cold water in the pot, then put the cleaned chicken feet in, pour a little cooking wine, put two slices of ginger, boil the water and skim off the foam, cook for three minutes, and remove the chicken feet for later use.
The third step is to pour oil into the wok, boil the oil to 60% hot, put the chicken feet that have been copied with water, and fry them until golden brown.
In the process of frying chicken feet, you must cover the pot, otherwise the hot oil will spray out, and you will accidentally burn people.
The fourth step is to put the fried chicken feet into a basin of cold water and soak them for two hours, and after two hours, the chicken feet will have tiger skin.
The fifth step is to put oil in the wok, fry the bay leaves, cinnamon, star anise ginger, and other seasonings with hot oil first, then put in the chicken feet, and then add the bean paste, light soy sauce, dark soy sauce, oyster sauce rock sugar, a little salt, and stir-fry.
The sixth step is to pour in the hot water that has been buried in the chicken feet, simmer for half an hour on medium-low heat, and after the stew is done, the juice will be reduced over high heat, and the fragrant tiger skin chicken feet will be ready.
The tiger skin chicken feet I made are moderately sweet and salty, fresh and soft, fragrant and fragrant in the mouth, and the aftertaste is endless, which is really delicious in the world.
Friends, if you have time at home, it is recommended to try making tiger skin chicken feet, the method is really simple, and it is clean and hygienic to make yourself, which is really delicious.