Tiger skin green peppers, this very characteristic home-cooked dish, not only have a delicious taste, but also are easy to make. Today, let me give you a detailed introduction to the process of making this dish, as well as some of its tips.
First, let's talk about ingredients. The main ingredient of tiger skin green pepper is green pepper, and the choice of green pepper is very particular, and it is necessary to choose one with uniform size, thick meat and bright color. Such green peppers will make tiger skin green peppers more delicious. As for the accessories, we need to prepare an appropriate amount of minced garlic, light soy sauce, salt, sugar, cooking oil, etc.
Next, it's time to make tiger skin green peppers.
The first step, of course, is to prepare the ingredients. Wash the green peppers, remove the seeds and cut them into sections. Here, I would like to remind everyone that when cutting green peppers, try to cut them evenly, so that the steamed green peppers taste better.
The second step is to make a tiger skin. Make a few cuts on the surface of the green pepper, not too deep, just scratch the skin of the green pepper. The purpose of this step is to make it easier for the green peppers to absorb the flavor during the cooking process.
The third step is to marinate the green peppers. Put the green pepper with the knife cut into a large bowl, add an appropriate amount of salt and sugar, and marinate for about 10 minutes. The purpose of this step is to add flavor to the green pepper and at the same time remove the astringency of the green pepper.
The fourth step is to stir-fry. Put the pickled green peppers in a pot and stir-fry over medium heat until the surface of the green peppers appears tiger skin. Here, I would like to remind you that when frying green peppers, the heat must be controlled, the fire is too small, the green peppers are not easy to appear tiger skin, and if the fire is too large, the green peppers will be scorched.
Step 5, seasoning. After the green pepper is fried until it is tiger skin-shaped, add an appropriate amount of minced garlic and light soy sauce, and continue to stir-fry until the surface of the green pepper is evenly colored.
The last step is to remove from the pot. Put the fried tiger skin green pepper out of the pan and serve.
When tasting tiger skin green peppers, pay attention to its taste. The texture of the tiger skin green pepper should be fresh and tender, the skin of the green pepper should be crispy, and the meat inside should be tender. When tasting, you can taste the skin of the green pepper first, and then taste the meat inside, so that you can better taste the deliciousness of the tiger skin green pepper.
Tiger skin green pepper is a home-cooked dish with a strong Hunan flavor, and its origin can be traced back to the Qing Dynasty. In Hunan, people like to eat spicy, and tiger skin green pepper is a product of this dietary Xi. With the passage of time, tiger skin green peppers have become a regular on tables all over China and are loved by everyone.
Overall, tiger skin green peppers are a delicious dish with good color and flavor, its preparation method is simple, and the taste is delicious, whether it is a home-cooked meal or a banquet, it is a good choice. I hope that after reading this article, you will be able to learn how to make this delicious tiger skin green pepper, and experience the charm of Chinese food culture in the process of making it.