Autumn and Winter Check-in Challenge The Origin and Characteristics of Chicken Stir-fried Green PepperChicken stir-fried green pepper is loved by people as a classic Chinese home-cooked dish.
It originated in the northern region of China and is a simple yet delicious traditional dish. Stir-fried green peppers with chicken are characterized by a crisp taste, good color, flavor, and nutrition.
Prepare the required ingredients and seasonings.
To make a fragrant stir-fried chicken pepper, we need the following ingredients and seasonings: fresh chicken thighs and green peppers, ginger, garlic and onion, chopped green onions, salt, light soy sauce, cooking wine and pepper.
The combination of these ingredients and spices will bring a rich taste and layer.
Handling and marinating of chicken.
In order for the chicken to taste good, we need to do a certain amount of processing and marinating of the chicken.
First, the chicken thighs are cut into chunks and then marinated with salt, light soy sauce and cooking wine, which will improve the tenderness and texture of the chicken.
The marinating time is about 15 minutes, allowing the chicken to fully absorb the flavor of the seasoning.
Handling and cutting of green peppers.
After washing the green peppers, remove the seeds and stems from the inside. Then cut the green peppers into even slices, making sure that each slice is similar in size.
The way to cut the green pepper can be chosen according to personal taste habits, and it can be cut into long strips or chunks, depending on personal preference and aesthetics.
Steps and techniques for stir-frying.
Before cooking chicken stir-fried green peppers, we need to master some steps and techniques for stir-frying. First, heat the pan and pour in the appropriate amount of cooking oil, then pour the marinated chicken pieces into the pan and stir-fry until the chicken changes color.
Next, add the chopped ginger, garlic and onion, then add the green peppers and stir-fry well. Finally, add salt, pepper and light soy sauce and stir-fry evenly.
Adjustment and enhancement of taste and texture.
To make the chicken stir-fried green peppers richer and more outstanding, we can make certain adjustments and enhancements according to our preferences.
For example, you can add some chili peppers to enhance the spiciness, or add just the right amount of oyster sauce and chicken essence to enhance the flavor of the whole dish.
In addition, you can also add an appropriate amount of shiitake mushrooms, carrots and other vegetables according to your personal taste to increase the layering and nutritional value of the dish.
Summary. Stir-fried green peppers with chicken are a classic Chinese home-cooked dish that originated in northern China. With proper preparation of ingredients and seasonings, as well as the right handling and cooking steps, we are able to create a rich flavor and crispy texture of chicken stir-fried green peppers.
With moderate tweaking and enhancement, we can further adjust the taste and texture of the dish to make it more in line with individual tastes and meet the needs and preferences of different people. Whether it's the main course of a meal or the accompaniment to a family dinner, stir-fried green peppers with chicken can bring enjoyment and satisfaction.